BRUSSELS SPROUTS IN CREAMY MUSTARD SAUCE
This is from Molly Katzens vegetable heaven cookbook. You can make this low fat by steaming the sprouts instead of cooking them in the butter.
Provided by ashlynn08
Categories Vegetable
Time 25m
Yield 4 , 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the first 6 ingredients in a medium sized bowl.
- Cover and let the mixture come to room temperature. Set aside.
- Quarter the sprouts, unless they are very small, in which case leave them whole.
- Melt butter in skillet. Add brussel sprouts and sprinkle lightly with salt if desired.
- Stir, cover, and cook over medium heat until quite tender(8 to 10 mins).
- When they are done, transfer them to a bowl and pour sauce over the top.
- Serve right away.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #beginner-cook #vegetarian #dietary #egg-free #free-of-something #presentation #served-hot
You'll also love
Tevin Brown
[email protected]This dish was easy to make and turned out delicious. The Brussels sprouts were roasted to perfection and the creamy mustard sauce was the perfect complement. I would definitely recommend this recipe to others.
Yamen Gamer ii
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The sprouts were tender and flavorful, and the sauce was creamy and tangy. I'll be making this dish again for sure!
Amena Parvin
[email protected]This dish was a hit! The Brussels sprouts were roasted to perfection and the creamy mustard sauce was tangy and flavorful. I will definitely be making this dish again.
TERRENCE MATHE
[email protected]I followed the recipe exactly and the dish turned out great. The sprouts were tender and the sauce was flavorful. I served it with roasted chicken and it was a perfect meal.
Lovemore Tinevimbo
[email protected]This dish was easy to make and turned out delicious. The Brussels sprouts were roasted to perfection and the creamy mustard sauce was the perfect complement. I would definitely recommend this recipe to others.
Saima Jannat
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The sprouts were tender and flavorful, and the sauce was creamy and tangy. I'll be making this dish again for sure!
Md sahin islam
[email protected]This dish was a hit! The Brussels sprouts were roasted to perfection and the creamy mustard sauce was tangy and flavorful. I will definitely be making this dish again.
Sam Hull
[email protected]I followed the recipe exactly and the dish turned out great. The sprouts were tender and the sauce was flavorful. I served it with roasted chicken and it was a perfect meal.
Haka Diii
[email protected]This dish was easy to make and turned out delicious. The Brussels sprouts were roasted to perfection and the creamy mustard sauce was the perfect complement. I would definitely make this dish again.
Andra Chepkoech
[email protected]I'm a big fan of Brussels sprouts and this recipe did not disappoint. The sprouts were roasted to perfection and the creamy mustard sauce was tangy and flavorful. I would definitely recommend this recipe to others.
Sokat Ali
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the Brussels sprouts and the creamy mustard sauce. I will definitely be making this dish again.
Hadi Ammar
[email protected]I followed the recipe exactly and the dish turned out great. The sprouts were tender and the sauce was flavorful. I served it with roasted chicken and it was a perfect meal.
Linnea Altamira
[email protected]This dish was easy to make and turned out delicious. The Brussels sprouts were roasted to perfection and the creamy mustard sauce was the perfect complement. I would definitely recommend this recipe to others.
Marcos Hernandez
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The sprouts were tender and flavorful, and the sauce was creamy and tangy. I'll be making this dish again for sure!
Rafahat Sultana
[email protected]These Brussels sprouts were a hit! The creamy mustard sauce was so flavorful and rich, and the sprouts were cooked perfectly. I will definitely be making this dish again.