BRUSSELS SPROUTS HASH WITH CARAMELIZED SHALLOTS
Make and share this Brussels Sprouts Hash With Caramelized Shallots recipe from Food.com.
Provided by Annacia
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Melt 3 tablespoons butter in medium skillet over medium heat.
- Add shallots; sprinkle with coarse kosher salt and pepper.
- Sauté until soft and golden, about 10 minutes.
- Add vinegar and sugar.
- Stir until brown and glazed, about 3 minutes.
- Halve brussels sprouts lengthwise.
- Cut lengthwise into thin (1/8-inch) slices. Heat oil in large skillet over medium-high heat.
- Add sprouts; sprinkle with salt and pepper. Sauté until brown at edges, 6 minutes.
- Add 1 cup water and 2 tablespoons oil. Sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes.
- Add shallots; season with salt and pepper.
Nutrition Facts : Calories 128, Fat 8.2, SaturatedFat 3.3, Cholesterol 11.4, Sodium 60.5, Carbohydrate 12.9, Fiber 2.2, Sugar 3.6, Protein 2.9
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Kakembo Abdallah
[email protected]I'm not sure if I'll like the caramelized shallots, but I'm willing to try it.
Anurag Acharya
[email protected]This recipe is a great way to use up leftover Brussels sprouts.
technical saim
[email protected]I love Brussels sprouts, and this recipe looks like a great way to cook them.
Thamsanqa Mchunu
[email protected]This recipe is perfect for a weeknight meal.
Wauyo Paul
[email protected]I'm going to make this for dinner tonight.
Asini Destiny
[email protected]This recipe looks amazing.
Sikander Akhter
[email protected]Can't wait to try this recipe!
eunice pelumi
[email protected]This recipe is a keeper!
Njabulo Mnisi
[email protected]I will definitely be making this again.
Sanjay Paudel
[email protected]Yum!
Eve's garden
[email protected]So easy to make and so delicious!
Mustafa Amna
[email protected]This hash is the perfect side dish for any meal. It's also great for breakfast or brunch.
Biruk Tamene
[email protected]I love this recipe because it's so versatile. I've made it with different vegetables, and it's always delicious.
Nisantha Dissanayake
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors.
Techinal Aarosh gaming
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The caramelized shallots really made the dish.
Mark Hinkle
[email protected]This recipe is so easy to follow, and the results are amazing. The Brussels sprouts were crispy and caramelized, and the shallots were sweet and tender.
nadiira officall
[email protected]I made this for brunch this morning, and it was delicious! I served it with eggs and toast, and it was the perfect way to start my day.
Portia Motaung
[email protected]This Brussels sprouts hash was a hit with my family! The caramelized shallots added a lovely sweetness to the dish, and the Brussels sprouts were cooked perfectly.