BRUSSELS SPROUTS GRATIN (FOOD NETWORK MAGAZINE)
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From the LEARN TO LOVE IT section of the Food Network Magazine. They wrote, "If you think you can't stand Brussels sprouts, give this cheesy dish a try." Well, I like Brussels sprouts, but thought I'd give it a try anyway. Rich, creamy dish. I made exactly as the original recipe called for (which I have copied here), but in the future I wouldn't use quite so many breadcrumbs (the breading on top seemed a little thick and heavy). But delicious and pretty easy to make! (Recipe copied from FOOD NETWORK MAGAZINE, November 2010 Issue, Pg. 68)
Provided by NELady
Categories Vegetable
Time 45m
Yield 1 gratin, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees and butter a 2-quart baking dish. Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook until tender, 8 to 10 minutes.
- Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces.
- Bake the gratin until bubbly and golden brown, about 15 minutes.
Nutrition Facts : Calories 209.7, Fat 15.7, SaturatedFat 9.5, Cholesterol 48.9, Sodium 158.2, Carbohydrate 12.6, Fiber 2.4, Sugar 2, Protein 6.3
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Ryiker Wiseman
[email protected]This was the worst recipe I've ever tried.
Jonathan Casper
[email protected]I give this recipe one star. It was a complete failure.
Engetelo Olimpus
[email protected]This gratin was a disaster. The Brussels sprouts were burnt and the cheese sauce was curdled.
Demara Johnson
[email protected]I would not recommend this recipe. The Brussels sprouts were tough and the cheese sauce was bland.
Sarah Carroll
[email protected]This was a waste of time and ingredients. The gratin was bland and the cheese sauce was watery.
ram zap
[email protected]The recipe was easy to follow, but the gratin didn't turn out as expected. The cheese sauce was too thick and the Brussels sprouts were undercooked.
Innocent jatt
[email protected]This gratin was a bit too cheesy for my taste, but the Brussels sprouts were cooked perfectly. I would make it again with less cheese.
Owen Taber
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe! The sprouts were roasted until they were slightly caramelized and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Bill Muller
[email protected]This dish was easy to make and turned out great! The Brussels sprouts were tender and flavorful. The cheese sauce was creamy and cheesy. I will definitely be making this again.
Tehseen Khokar
[email protected]This was a great recipe! The Brussels sprouts were cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Ibra Yare
[email protected]I love this recipe! The Brussels sprouts are roasted until they are tender and slightly caramelized. The cheese sauce is creamy and flavorful. It's the perfect side dish for any meal.
Music Shakib
[email protected]This gratin was delicious! The Brussels sprouts were roasted to perfection and the cheese sauce was creamy and flavorful. I would definitely make this again.
Ant P
[email protected]I made this recipe for my family and they loved it! The Brussels sprouts were crispy on the outside and tender on the inside. The sauce was creamy and flavorful. I will definitely be making this again.
Assya Diebo
[email protected]This dish was easy to make and turned out great! The Brussels sprouts were perfectly cooked and the Gruyère cheese was melted and bubbly. I served it with roasted chicken and it was a delicious meal.
Lizzy Ababio
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind! The sprouts were so tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
Syed Hasnain Shah
[email protected]This Brussels sprouts gratin was a hit at our dinner party! I loved the crispy cheese topping and the creamy sauce. The sprouts were cooked perfectly and had a great flavor. Will definitely be making this again!