BRUSSELS SPROUTS GRATIN
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees.
- Toss together brussels sprouts, shallots, garlic and 2 tablespoons olive oil in a 9-by-13-inch baking dish. Season with salt and pepper and roast, tossing occasionally until sprouts are bright green and just tender (think al dente), 12 to 15 minutes.
- eanwhile, combine breadcrumbs with remaining 3 tablespoons olive oil and season with salt and pepper. Set aside.
- Pour cream and scatter Gruyère over sprouts and toss to coat. Continue to roast until cream is reduced by about half and sprouts are beginning to brown, another 12 to 15 minutes.
- Scatter breadcrumbs over sprouts and return to oven until golden brown and crisp, 5 to 8 minutes. Let sit 1 to 2 minutes at room temperature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #oven #dinner-party #holiday-event #stove-top #christmas #thanksgiving #equipment #presentation #served-hot
You'll also love
Daniyal Kashif
[email protected]This recipe is a must-try for anyone who loves cheesy and flavorful dishes.
Dustin Smith
[email protected]I would highly recommend this recipe to anyone who loves Brussels sprouts.
Ibrahim Kindinda
[email protected]This is a great recipe for a weeknight meal.
Yaa Asiedua
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
M AQIB
[email protected]This recipe is so easy to follow and the results are amazing.
Ismael Jan
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mustapha Saeed Usman
[email protected]This is the best Brussels sprouts gratin I've ever had.
Akena Kenneth
[email protected]I made this recipe for my picky kids and they loved it! That's a miracle.
Vicky Barpaga
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Aasgar Sek
[email protected]I love this recipe because it's so easy to make and it always turns out great.
Asghar_Ali110
[email protected]This is my new favorite way to cook Brussels sprouts.
Eduard Echevarria
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
jogman tamang
[email protected]This was a great recipe! The sprouts were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Isabella Happiness
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and was pleasantly surprised. The sprouts were roasted to perfection and the sauce was delicious. I will definitely be making this again.
DAVID RAYMOND COPFER
[email protected]I followed the recipe exactly and the gratin turned out perfectly. The sprouts were crispy on the outside and tender on the inside. The sauce was creamy and cheesy. I would highly recommend this recipe.
Rasheed Balayil
[email protected]This Brussels sprouts gratin was a hit with my family! The sprouts were perfectly tender and the sauce was cheesy and flavorful. I will definitely be making this again.