BRUSSELS SPROUTS FOR PEOPLE WHO THINK THEY HATE BRUSSELS SPROUTS
Provided by Andrew Weil, M.D.
Categories Cheese Garlic Leafy Green Vegetable Side Vegetarian Dinner Parmesan Brussels Sprout Boil
Number Of Ingredients 7
Steps:
- Trim the ends off the Brussels sprouts and remove and discard any discolored outer leaves. If sprouts are large (more than 1 inch in diameter), cut them in quarters lengthwise through the stem end. If smaller, cut them in half.
- Bring 2 quarts of water to boil, add salt and the sprouts. Boil the sprouts uncovered until they are just crunchy-tender, about 5 minutes. Do not overcook them. Drain the sprouts well.
- Wipe and dry the pot and heat the olive oil in it. Add the red pepper flakes and garlic and sauté for 1 minute. Add the sprouts and nutmeg and sauté for another minute. Mix in the Parmesan cheese and toss the sprouts until the cheese melts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andraea Thorne
[email protected]I didn't enjoy these Brussels sprouts. They were too bitter for my taste.
DARCOS dave
[email protected]These Brussels sprouts were a bit too salty for my taste.
Yuki Yuki
[email protected]I would have liked the Brussels sprouts to be a bit more caramelized, but they were still tasty.
Ig Verxcy
[email protected]These Brussels sprouts were a bit bland for my taste, but they were still good.
Ethan Sumner
[email protected]I followed the recipe exactly, but my Brussels sprouts didn't turn out as crispy as I would have liked.
YAWAR SHAH
[email protected]These Brussels sprouts were a bit too crispy for my taste, but the flavor was good.
Virginia Gana
[email protected]I've never been a fan of Brussels sprouts, but this recipe made me a convert. I'll definitely be making these again.
Progress Patrick
[email protected]These Brussels sprouts were delicious! I highly recommend this recipe.
sajjad solangi
[email protected]I'm so glad I found this recipe. It's the only way I'll eat Brussels sprouts now.
Abdou La canon
[email protected]These Brussels sprouts were a hit with my family! Even my picky kids loved them.
Brandon McMurray
[email protected]I was pleasantly surprised by how much I enjoyed these Brussels sprouts. I'm not usually a fan, but this recipe changed my mind.
Bob Smuggla
[email protected]I've tried many Brussels sprouts recipes in the past, but this one is by far the best. The sprouts were perfectly roasted and the bacon and balsamic vinegar gave them a wonderful flavor.
Ahmad hanafi
[email protected]These Brussels sprouts were so good! I'm definitely going to make them again.
Glory Twanga
[email protected]I followed the recipe exactly and the sprouts turned out great! They were crispy on the outside and tender on the inside, with a delicious caramelized flavor.
Saroj Ghising
[email protected]I'm not a huge fan of Brussels sprouts, but I decided to give this recipe a try. I'm glad I did! The sprouts were crispy and flavorful, and the bacon and balsamic vinegar added a nice touch.
Malikown Malikown
[email protected]These Brussels sprouts were a game-changer! I've always hated them, but this recipe made me a believer. The bacon and balsamic vinegar added so much flavor, and the sprouts were roasted to perfection.