BRUSSELS SPROUTS, FLEMISH STYLE (BELGIUM)
Another recipe for this great vegetable, it was found at www.recipehound.com & is posted here for the ZWT6.
Provided by Sydney Mike
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Trim the base of the sprouts & discard the tough outer leaves, then rinse well.
- Steam sprouts for 10 to 12 minutes or until just tender, then rinse them briefly under cold running water.
- In a large skillet over high heat, melt the butter & cook it carefully until it turns a nut-brown color, but watch carefully to prevent the butter form burning.
- Add the sprouts & saute quickly to brown them on all sides.
- Season with salt, pepper & nutmeg & serve immediately.
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Fathe Jagrani
[email protected]I've made this recipe several times and it's always a hit. The sprouts are always cooked perfectly and the bacon and onions add a great flavor. I highly recommend this recipe!
Mothusi Sejakgomo
[email protected]This recipe was easy to follow and the sprouts turned out delicious. I loved the combination of the bacon, onions, and vinegar. I'll definitely be making this again.
Zikria Khanzadarajput
[email protected]I wasn't sure how I would like these, but I was pleasantly surprised. The sprouts were cooked perfectly and the bacon and onions added a great flavor. I'll definitely be making these again.
Afner Tepayotl
[email protected]Great recipe! The sprouts were crispy on the outside and tender on the inside. The bacon and onions added a nice touch of flavor. I would definitely recommend this recipe.
Ashraf Asru
[email protected]Delicious! The sprouts were perfectly cooked and the bacon added a wonderful flavor. I will definitely be making this again.
Maricel Danton
[email protected]These sprouts were amazing! I'm not usually a fan of Brussels sprouts, but these were cooked perfectly and the bacon and onions really brought out the flavor. I'll definitely be making these again.
Callum Flood
[email protected]I've made this recipe several times and it's always a hit. The sprouts are always cooked perfectly and the bacon and onions add a great flavor. I highly recommend this recipe!
Andy Reeder
[email protected]This recipe was easy to follow and the sprouts turned out delicious. I loved the combination of the bacon, onions, and vinegar. I'll definitely be making this again.
Labli Aktar
[email protected]I wasn't sure how I would like these, but I was pleasantly surprised. The sprouts were cooked perfectly and the bacon and onions added a great flavor. I'll definitely be making these again.
ganha bagya oficial
[email protected]I followed the recipe exactly and the sprouts turned out great. They were crispy on the outside and tender on the inside. The bacon and onions added a nice touch of flavor. I would definitely recommend this recipe.
Lili McCoy
[email protected]These sprouts were amazing! I'm not usually a fan of Brussels sprouts, but these were cooked perfectly and the bacon and onions really brought out the flavor. I'll definitely be making these again.
Jason Carpenter
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the sprouts and asked me for the recipe. I'll definitely be making this again.
Bamidele Esther Omowunmi
[email protected]This is one of my favorite Brussels sprouts recipes. It's so easy to make and the sprouts are always delicious. I love the combination of the bacon, onions, and vinegar.
Yaquoob Ali
[email protected]I've made this recipe several times and it's always a hit. The sprouts are always cooked perfectly and the bacon and onions add a great flavor. I highly recommend this recipe!
Sokina Bagom
[email protected]This was a great recipe! I followed it exactly and the sprouts turned out perfect. They were crispy on the outside and tender on the inside. The bacon and onions added a nice touch of flavor.
Suphian Kasolo
[email protected]Absolutely delicious! The sprouts were perfectly cooked and the bacon added a wonderful flavor. I will definitely be making this again.