BRUSSELS SPROUTS, FLASH CURRIED
Sprouts are sort of flash fried, or stir-fried, or pan-seared, then flavored with curry. I can get the family to eat sprouts this way, and only this way. You can make it with fresh sprouts, too, but I haven't ever done so.
Provided by fluffernutter
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oil in an iron skillet or wok or other heavy-bottom saute pan or Dutch oven until very hot but not smoking.
- Add the sprouts and sear them, stirring often, until they are sort of flash-fried. If they dry out and seem ready to burn, add a couple of tablespoons of water.
- Add the salt and test a sprout for doneness.
- Stir in the curry powder and cook 5 minutes longer.
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Luis Cano
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind! They were so delicious.
Favourite Queen
[email protected]These were so easy to make and they turned out amazing! I'll definitely be making them again.
Parmila Raji
[email protected]I'm not a huge fan of Brussels sprouts, but these were actually really good! I'll definitely be making them again.
Kumar Dhiraj Garuda
[email protected]These were delicious! I'll definitely be making them again.
Paco Chema
[email protected]I followed the recipe exactly but my sprouts didn't turn out as crispy as I would have liked.
Antonio Freeman
[email protected]I made these for my family and they loved them! Even my picky kids ate them all up.
Kalkidan KT
[email protected]I'm so glad I tried this recipe! It's a great way to cook Brussels sprouts.
Kelp Simp
[email protected]These were so good! I've never had Brussels sprouts like this before.
oluchi onebunne
[email protected]I followed the recipe but my sprouts turned out a bit mushy. I think I cooked them for too long.
Loren Parkinson
[email protected]I made these for a dinner party and they were a huge success! Everyone raved about them.
weird_yas
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Md NurAlom
[email protected]I'm not usually a fan of Brussels sprouts, but these were amazing! The curry powder really elevated the flavor.
Altan_Ochir Batsaikhan
[email protected]So easy and delicious! I followed the recipe exactly and they turned out perfect.
Liza Canon
[email protected]These Brussels sprouts were a hit! They had a great balance of flavors, and the curry powder gave them a nice kick. I'll definitely be making these again.