BRUSSELS SPROUTS DIJON
Make and share this Brussels Sprouts Dijon recipe from Food.com.
Provided by Tebo3759
Categories Vegetable
Time 23m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Place sprouts and water in a 1 quart casserole dish.
- Cover and microwave on high 7 minutes or until tender-crisp then drain.
- Add remaining ingredients.
- Toss together to coat sprouts.
- Serve.
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Muhammmad Bux
[email protected]This is a delicious and easy recipe. I love the combination of the roasted Brussels sprouts and the Dijon mustard sauce. I will definitely be making this again.
Sozantaha Sozantaha2002
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe is really good. The Dijon mustard sauce is creamy and flavorful, and it really complements the sprouts. I would definitely recommend this recipe to others.
Rocco Byrd
[email protected]This recipe is a great way to get your kids to eat Brussels sprouts. The Dijon mustard sauce is sweet and tangy, and it really helps to mask the bitterness of the sprouts. My kids love this dish, and I'm always happy to make it for them.
jennifer steenkamp
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are always perfectly roasted and the Dijon mustard sauce is delicious. I like to add a little bit of chopped bacon to the sauce for extra flavor.
AFTAB ALAM
[email protected]This is a delicious and easy recipe. I love the combination of the roasted Brussels sprouts and the Dijon mustard sauce. I will definitely be making this again.
Collins Uwakwe
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe is really good. The Dijon mustard sauce is creamy and flavorful, and it really complements the sprouts. I would definitely recommend this recipe to others.
Pete Adams III (Cosmic Slop)
[email protected]This recipe is a great way to get your kids to eat Brussels sprouts. The Dijon mustard sauce is sweet and tangy, and it really helps to mask the bitterness of the sprouts. My kids love this dish, and I'm always happy to make it for them.
Veronika
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are always perfectly roasted and the Dijon mustard sauce is delicious. I like to add a little bit of chopped bacon to the sauce for extra flavor.
Willem Bekker
[email protected]This is a great recipe for a healthy and delicious side dish. The Brussels sprouts are roasted until they are tender and slightly caramelized, and the Dijon mustard sauce is tangy and flavorful. I highly recommend this recipe.
Hany Hanan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The Brussels sprouts were roasted to perfection and the Dijon mustard sauce was amazing. I will definitely be making this dish again.
Fraz Ali
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Farooq Khan
[email protected]Two thumbs up!
Black Fox
[email protected]I'll definitely be making this again.
Sanjip Mahaseth
[email protected]Delicious recipe!
Tyson Ball
[email protected]Amazing!
Naim Islam
[email protected]These Brussels sprouts were so good! The Dijon mustard sauce was creamy and flavorful, and it coated the sprouts perfectly. I roasted them for a little longer than the recipe called for, which gave them a nice caramelized exterior.
DaisyLaoe
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The Dijon mustard sauce was amazing, and it really made the sprouts taste delicious. I'll definitely be making this dish again.
Kingsford Adu
[email protected]These Brussels sprouts were delicious! The Dijon mustard sauce was the perfect complement to the roasted sprouts. I served them as a side dish with grilled chicken, and they were a big hit.
Alomgir Hossan
[email protected]This was my first time cooking Brussels sprouts, and I was really impressed. The Dijon mustard sauce was easy to make, and it gave the sprouts a wonderful flavor. I'll definitely be making this dish again.
Samantha Kabatay
[email protected]I love Brussels sprouts, and this recipe is one of my favorites. The Dijon mustard sauce is so delicious, and it really takes the dish to the next level. I always make extra sauce, because I love to dip my roasted potatoes in it too.