BRUSSELS SPROUTS CURRY
Number Of Ingredients 8
Steps:
- Make paste of chiles & coconut Heat 1 tsp oil make tarka Add and stir onions and kala chana, stir fry for a few minutes Stir in brussels sprouts Add all seasonings, cover and cook low/med for about 10 min. Do not open lid or they will cook in their own steam.
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Eleanor McKenzie
[email protected]This recipe is a keeper. I'll be making it again and again.
Blue Glitterpanda
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
soni banks
[email protected]This was a great way to use up some leftover Brussels sprouts. The curry sauce was really tasty.
Lucy Carlson
[email protected]This recipe was a hit with my family. Even my picky kids loved it!
Electric We are
[email protected]Loved the combination of roasted Brussels sprouts and creamy curry sauce. Will definitely be making again!
Kolt Oppelt
[email protected]The curry sauce was creamy and flavorful. The Brussels sprouts were roasted to perfection.
Rana Dayyaan
[email protected]This dish was easy to make and absolutely delicious.
Uliza Empire
[email protected]I'm not usually a fan of Brussels sprouts, but this curry changed my mind. The curry sauce was so good that I could have eaten it on its own. The Brussels sprouts were cooked perfectly and had a nice crunch.
Antoinette Greene
[email protected]This is the best Brussels sprouts curry I've ever had! The Brussels sprouts were roasted to perfection and the curry sauce was incredibly flavorful. I loved the combination of sweet, sour, and spicy.
Givara Talween
[email protected]This Brussels sprouts curry was an absolute delight! The flavors were rich and complex, and the Brussels sprouts were cooked perfectly - tender but still with a bit of a bite. I served it over rice, and it was a perfect meal. I'll definitely be makin