BRUSSELS SPROUTS CHIFFONADE WITH BACON, GARLIC AND SHALLOTS
Chiffonade means shredding green leaves finely - and it's a great, and unusual way, of cooking sprouts. Try it this Christmas!
Provided by English_Rose
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the trimmed Brussel sprouts into fine shreds (the chiffonade!).
- Heat the olive oil and melt the butter into it.
- Add the shallots, garlic and bacon.
- Cook for 3-4 mins until the shallot is softened.
- Add the chiffonade of sprouts and stir for 5-10 mins until cooked through.
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Mariam Yahia
[email protected]This recipe is a great way to get your kids to eat Brussels sprouts. The bacon, garlic, and shallots really help to improve the flavor.
Shawn Palacious
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe definitely fits the bill. The Brussels sprouts were cooked perfectly and the bacon, garlic, and shallots added a delicious flavor. I'll be making this again for sure.
Mercy Mwenya
[email protected]This recipe is a great way to use up leftover bacon. The Brussels sprouts were delicious and the bacon added a nice smoky flavor. I'll be making this again soon.
Rony Sheikh
[email protected]I've made this recipe several times now and it's always a hit. The Brussels sprouts are always cooked perfectly and the bacon, garlic, and shallots add a delicious flavor. I highly recommend this recipe!
Helena Glowacka
[email protected]This recipe is easy to follow and the results are delicious. The Brussels sprouts were tender and flavorful, and the bacon, garlic, and shallots added a nice touch. I'll definitely be making this again.
Heather Brewer
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe was surprisingly good. The bacon, garlic, and shallots really helped to improve the flavor. I'll definitely be making this again.
Hamoudi Muslmani
[email protected]This recipe is a great way to get your kids to eat Brussels sprouts. The bacon, garlic, and shallots really help to improve the flavor. I'll definitely be making this again.
Kai Sands
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe definitely fits the bill. The Brussels sprouts were cooked perfectly and the bacon, garlic, and shallots added a delicious flavor. I'll be making this again for sure.
Md Ashab
[email protected]This recipe is easy to follow and the results are delicious. The Brussels sprouts were tender and flavorful, and the bacon, garlic, and shallots added a nice touch. I'll definitely be making this again.
jayjay 5times
[email protected]I've made this recipe several times now and it's always a hit. The Brussels sprouts are always cooked perfectly and the bacon, garlic, and shallots add a delicious flavor. I highly recommend this recipe!
Temmie the cat YT
[email protected]This recipe is a great way to use up leftover bacon. The Brussels sprouts were delicious and the bacon added a nice smoky flavor. I'll be making this again soon.
Pari Sarraf
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe was surprisingly good. The bacon, garlic, and shallots really helped to improve the flavor. I'll definitely be making this again.
Muhammad Bin shakeel
[email protected]This dish is a great way to get your kids to eat Brussels sprouts. My kids loved it and asked for seconds. Definitely a keeper!
Nasima Akhter
[email protected]Solid recipe! The Brussels sprouts were tender and flavorful, and the bacon, garlic, and shallots added a nice touch. I'll be making this again for sure.
Ebenezer Kwarteng
[email protected]Tried this recipe last night and it was a hit with my family! The Brussels sprouts were cooked perfectly and the bacon, garlic, and shallots added a wonderful flavor. Definitely recommend!
Arsalan Rafiq
[email protected]This recipe is a winner! I love the way the Brussels sprouts, bacon, garlic, and shallots all come together to create a dish that is both flavorful and satisfying. I'll be adding this to my regular rotation of recipes.
Mobin Bhaiji
[email protected]Easy to follow recipe with great results! The Brussels sprouts were crispy and flavorful, and the bacon, garlic, and shallots added a delicious savory touch. Will definitely be making this again.
Gazi Alomger
[email protected]OMG! This dish is amazing! I'm not usually a big fan of Brussels sprouts, but this recipe has changed my mind. The bacon, garlic, and shallots elevate the sprouts to a whole new level. I'll be making this again and again.
crazy Vibes
[email protected]Just tried this recipe and it was delish! The Brussels sprouts were perfectly tender and flavorful. The bacon added a nice smoky touch and the garlic and shallots really brought everything together. Will definitely be making this again.
Tara Swift
[email protected]This Brussels sprouts chiffonade is an absolute delight!! The combination of bacon, garlic, and shallots is simply divine. I followed the recipe exactly and the results were outstanding. My family loved it and couldn't get enough. Highly recommend!