BRUSSELS SPROUTS & CAULIFLOWER GRATIN
I combined two of my favorite vegetables in this creamy gratin to create a family-friendly dish that fits right into your busy schedule. Topped with crunchy Panko bread crumbs and savory Italian cheeses, you'll have this comforting side on the table in under an hour. -Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Place cauliflower and brussels sprouts in a large saucepan and cover with water. Bring to a boil. Cover and cook 2-3 minutes or until crisp-tender; drain., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings. Saute onion and garlic in drippings until tender. Stir in flour until blended; gradually add the milk, cream, salt and pepper. Bring to a boil; cook and stir 2 minutes or until thickened. , Stir in cauliflower mixture and bacon. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake 15 minutes., Combine bread crumbs and cheese blend. Uncover vegetables; sprinkle with bread crumb mixture. Bake, uncovered, 15-20 minutes or until golden brown.
Nutrition Facts : Calories 196 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 547mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 4g fiber), Protein 9g protein.
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Alejandro Mnavarrete
[email protected]This is the best gratin recipe I've ever tried!
Melenia Rahaman
[email protected]I've made this gratin several times and it's always a crowd-pleaser.
Lesa Jones
[email protected]This gratin is a great way to get your kids to eat their vegetables.
Miles Thomas
[email protected]I'm not a big fan of Brussels sprouts, but I loved them in this gratin.
Marwa
[email protected]This is my new favorite gratin recipe! It's so creamy and cheesy.
Early Rae
[email protected]I thought this recipe was just okay. I've had better gratins before.
Lina Nguyen
[email protected]This was the first time I've ever made a gratin and it turned out great! I'm definitely going to be making this again.
Melina
[email protected]I'm not sure what I did wrong, but my gratin turned out watery. I think I might have added too much milk.
pramesh Cover
[email protected]This gratin is perfect for a special occasion dinner. It's sure to impress your guests.
Amaka Eze
[email protected]I would recommend this recipe to anyone who is looking for a healthy and delicious side dish.
Ojok Isaac
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the results were delicious.
Lillian Nanemba
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
Serufusa Jonathan
[email protected]This gratin was a bit bland for my taste. I think I would add some more spices next time.
Teena Sarfraz
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of Brussels sprouts, but they were roasted to perfection in this recipe.
Saeed Mohammed
[email protected]This dish was easy to make and very delicious. I will definitely be making it again.
Millicent Enyonam Kakraba
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover Brussels sprouts and cauliflower.
O'Brien Kathakamba
[email protected]This Brussels sprouts and cauliflower gratin was a hit with my family! The flavors were perfectly balanced and the texture was creamy and cheesy.