BRUSSELS SPROUTS CASSEROLE
This may sound like a crazy combination, but it's a wonderful dish! The mushrooms and water chestnuts add complementary textures, and the cheese sauce brings it all together.
Provided by Jim C.
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Trim sprouts and cut an X in the stem of each. If sprouts are large, cut in half lengthwise.
- Bring 1 inch of water to boil in a 3-qt. saucepan. Add sprouts, reduce heat to medium low, cover and simmer for 10 minutes or until fork tender. Drain.
- Place sprouts in 1-1/2 quart baking dish; top with water chestnuts.
- In same saucepan, melt butter and saute mushrooms until tender.
- Stir in 2 tablespoons flour and pepper until well blended.
- Gradually add milk, stirring, until blended. Keep stirring until mixture boils and thickens.
- Remove from heat and stir in cheese until melted.
- Pour mixture over sprouts in baking dish and sprinkle with almonds.
- Bake at 350 for 20 minutes or until bubbly.
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Sagor ki holo tomar
[email protected]I followed the recipe exactly and the casserole turned out really watery. I'm not sure what went wrong.
Karen Turpin
[email protected]This casserole was a bit bland for my taste. I think I would add more salt and pepper next time.
rafikvvm vvm
[email protected]I'm not a big fan of Brussels sprouts, but this casserole was actually really good. The sprouts were roasted perfectly and the sauce was delicious.
Okekek Esther
[email protected]This was a great recipe! I made it for my family and they loved it. The sprouts were tender and flavorful.
Gs Nazmul
[email protected]5 stars! This casserole is delicious and a great way to use up leftover Brussels sprouts.
Connor Barbour
[email protected]This casserole is a winner! It's easy to make and always a hit at potlucks. I usually double the recipe because it goes so fast.
Renaldo Ferreira
[email protected]I love this casserole! It's a great way to get my kids to eat their vegetables. The sprouts are roasted perfectly and the sauce is creamy and cheesy. Yum!
Technical Guru
[email protected]This was my first time making Brussels sprouts casserole and it turned out great! The recipe was easy to follow and the casserole was delicious. I will definitely be making this again.
Ahtsham Ahmed
[email protected]I've made this casserole a few times now and it's always a crowd-pleaser. The sprouts are roasted perfectly and the sauce is delicious. I usually add a little bit of bacon for extra flavor.
tiarnah lewin
[email protected]This Brussels sprouts casserole was a hit with my family! The sprouts were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.