BRUSSELS SPROUTS BROWN BETTY
I had the idea to make a savory version of the family-favorite brown betty using vegetables in place of fruit, while keeping the classic crunchy bread crumb topping. The result is a creamy, decadent side that will turn anyone into a Brussels sprouts fan. -Shauna Havey, Roy, Utah
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a large bowl, combine the first 6 ingredients; toss to coat. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 20 minutes. Stir in the cheese, cream and bacon. Bake until casserole is bubbly and starting to brown, 12-15 minutes longer., Meanwhile, place bread in a food processor or blender. Cover and pulse until crumbs form. Transfer to a small bowl and stir in butter. Sprinkle over casserole. Bake until topping is golden brown, 8-10 minutes longer. If desired, top with thyme before serving.
Nutrition Facts : Calories 301 calories, Fat 25g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 554mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.
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Isaac Debela
d-isaac@yahoo.comI loved this recipe! The Brussels sprouts were so tender and flavorful. The brown sugar glaze was the perfect finishing touch.
Hena Yenatu
y-h@hotmail.comThis was a delicious and easy side dish. The Brussels sprouts were tender and flavorful, and the brown sugar glaze was the perfect finishing touch.
Patson Zimba
patson56@gmail.comI'm always looking for new ways to cook Brussels sprouts, and this recipe was a great find. The Brussels sprouts were perfectly cooked and the brown sugar glaze was delicious. I will definitely be making this again.
Abdalla Altayeb
a@hotmail.comThis recipe was easy to follow and the results were delicious. The Brussels sprouts were tender and flavorful, and the brown sugar glaze was the perfect finishing touch.
Abushama Abushama
a-a18@yahoo.comI've made this recipe several times and it's always a hit. The Brussels sprouts are always tender and flavorful, and the brown sugar glaze is the perfect finishing touch.
Evan Banks
b.evan30@hotmail.comThis was an excellent recipe! The Brussels sprouts were cooked perfectly and the brown sugar glaze was delicious. I will definitely be making this again.
Alina Melchor
ma14@gmail.comI'm not a big fan of Brussels sprouts, but I tried this recipe and was pleasantly surprised. They were actually really good! The brown sugar glaze was the perfect touch.
Jafar Jikamshi
jjafar64@yahoo.comThis was a delicious and easy side dish. I made it for a dinner party and everyone loved it. I will definitely be making it again.
Muhammad sadiq Muhammad sadiq
sadiq.m@yahoo.comI've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were so good! The brown sugar glaze was amazing.
Izaz Khan
khan20@hotmail.comI loved this recipe! The Brussels sprouts were so tender and flavorful. The brown sugar glaze was the perfect finishing touch.
Mostafa Goda
godamostafa67@gmail.comThis was a great recipe! The Brussels sprouts were cooked perfectly and the brown sugar glaze was delicious. I will definitely be making this again.
IkramUllah Jan
i.jan@yahoo.comI made this for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Audrey Dickson
a_dickson40@gmail.comThis was a delicious and easy side dish. I loved the combination of Brussels sprouts and apples. The brown sugar glaze was the perfect finishing touch.
Kishantha Kishantha
k_kishantha@gmail.comI'm always looking for new ways to cook Brussels sprouts, and this recipe was a real winner! The combination of sweet and tangy flavors was perfect, and the crispy topping added a nice crunch. I'll definitely be making this again.