BRUSSELS SPROUTS, BABY CARROTS, AND PECANS IN A MAPLE SAUCE
I made this tonight and it was delicious! My 6 year old ate his brussels sprouts-HAPPILY!. I served it with Hungry Man pork tenderloin#162841 and mashed potatoes. Finally, a different veggie dish!
Provided by bad kitty 1116
Categories Vegetable
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place brussels sprouts and carrots in a large saucepan ;cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until crisp-tender.
- Meanwhile, in a large skillet, saute pecans and chili powder in butter for 2-3 minutes. Drain vegetables;add to pecan mixture. Stir in the maple syrup , vinegar and salt. Cook and stir for 3-5 minutes or until brussels sprouts are tender. Serve with a slotted spoon.
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Khem Karki
[email protected]5 stars!
Elizabeth Charles
[email protected]Definitely a keeper!
Caney _Uchi
[email protected]Easy to make and very tasty.
Sonny McKirdy
[email protected]Delicious!
Shani Bhatti
[email protected]Yum!
Eva Kohlweck
[email protected]This recipe was a bit bland. I would recommend adding more spices or herbs to the sauce.
Mercy Gori
[email protected]The vegetables in this recipe were a bit overcooked for my liking. I would recommend cooking them for a shorter amount of time.
zack watson
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less maple syrup or adding a bit of vinegar to balance out the sweetness.
Jazel McCall
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it as a side dish, but it's also great as a main course.
Sohail Sattar
[email protected]This recipe is a great way to get your kids to eat their vegetables! My kids loved the sweet maple sauce and the crunchy pecans. I will definitely be making this again.
Milan Ghising
[email protected]I made a few substitutions to this recipe and it still turned out great! I used honey instead of maple syrup and walnuts instead of pecans. I also added a bit of garlic powder and onion powder to the sauce. It was a delicious and easy side dish.
Master Mace gameing
[email protected]I followed the recipe exactly and my dish turned out great! The vegetables were tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Audrea Allen
[email protected]This recipe was a hit! The maple sauce was the perfect balance of sweet and savory, and the pecans added a nice crunch. I will definitely be making this again.