BRUSSELS SPROUTS AU GRATIN
Steps:
- 1) Heat a large skillet and crisp-cook the bacon. Transfer it to a plate and set it aside. Pour off all but 2 tablespoons of bacon fat from the pan. Add the onion to the pan and saute over medium heat for 6 to 7 minutes; add the garlic for the last minute. Scrape the onions and garlic into a large, shallow casserole and spread them around evenly. Set a aside. 2) Trim the Brussels sprouts, then cut them in half (or quarters, if very large) lengthwise. Bring a large soup pot of well-salted water to a rolling boil. Add the Brussels sprouts. Return to a boil and cook for 5 minutes. Drain immediately in a colander for 5 minutes. Transfer to the casserole, spreading the sprouts evenly in the dish. Set aside. Heat the oven to 375°F. 3) Combine the milk and chicken broth in a small saucepan. Bring to a simmer, then remove from the heat. 4) Meanwhile, melt the butter in a large saucepan. Add the flour and cook, stirring over medium heat, for about 1 minute, until the flour is light golden brown. Whisk in half of the hot milk and broth. Heat and whisk for a minute or so, until thick. Add the remaining liquid and cook for about 5 minutes, whisking frequently. 5) Whisk in the Parmesan cheese, mustard, salt, thyme, (try liquid smoke) and pepper. Pour the sauce evenly over the Brussels sprouts. Sprinkle bacon bits over the sauce. Sprinkle evenly with the Cheddar cheese and dust lightly with paprika, if desired. 6) Place the casserole on the center oven rack and bake for 25minutes. Sprinkle French Fried onions and put back in the oven for 5 minutes, until bubbly and golden brown. Cool for about 5 minutes before serving. Makes 10 servings.
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MARY MOKUA
[email protected]This dish was easy to make and turned out great. The Brussels sprouts were tender and the cheese sauce was creamy and flavorful. I will definitely be making this dish again.
Kobir Kobir
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The roasted Brussels sprouts were crispy and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this dish again.
Alphonsine Vumiliya
[email protected]This recipe is a great way to get kids to eat Brussels sprouts. My kids loved the cheesy sauce and the roasted Brussels sprouts were a nice change from the steamed Brussels sprouts they are used to.
AHASAN ULLAH SOHEL
[email protected]I followed the recipe exactly and the dish turned out perfectly. The Brussels sprouts were cooked just right and the cheese sauce was smooth and cheesy. My husband and kids loved it!
Chhotelal yadav
[email protected]This dish was a hit with my family. The Brussels sprouts were tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this dish again.
Adam Armstrong
[email protected]Loved this recipe! The Brussels sprouts were roasted to perfection and the cheese sauce was delicious. I will definitely be making this dish again.
Rehema Doreen
[email protected]This dish was easy to make and turned out great. The Brussels sprouts were tender and the cheese sauce was creamy and flavorful. I will definitely be making this dish again.
Mat Reagan
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The roasted Brussels sprouts were crispy and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this dish again.
Ijaz Rang Official
[email protected]This recipe is a great way to get kids to eat Brussels sprouts. My kids loved the cheesy sauce and the roasted Brussels sprouts were a nice change from the steamed Brussels sprouts they are used to.
Trisha Do
[email protected]I followed the recipe exactly and the dish turned out perfectly. The Brussels sprouts were cooked just right and the cheese sauce was smooth and cheesy. My husband and kids loved it!
Suraya Akash
[email protected]This dish was a hit with my family. The Brussels sprouts were tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this dish again.
Princess Jimenez
[email protected]Loved this recipe! The Brussels sprouts were roasted to perfection and the cheese sauce was delicious. I will definitely be making this dish again.
Kencho Tamang
[email protected]This dish was easy to make and turned out great. The Brussels sprouts were tender and the cheese sauce was creamy and flavorful. I will definitely be making this dish again.
Miranda Irvine
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The roasted Brussels sprouts were crispy and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this dish again.
Meherab Nabil
[email protected]This recipe is a great way to get kids to eat Brussels sprouts. My kids loved the cheesy sauce and the roasted Brussels sprouts were a nice change from the steamed Brussels sprouts they are used to.
Paulina Morales
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The Brussels sprouts were roasted to perfection and the cheese sauce was creamy and delicious. I will definitely be making this dish again.
Rana Hamza
[email protected]I followed the recipe exactly and the dish turned out perfectly. The Brussels sprouts were cooked just right and the cheese sauce was smooth and cheesy. My husband and kids loved it!
Husnain Battery
[email protected]This Brussels sprouts au gratin recipe was a hit with my family! The sprouts were tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this dish again.