BRUSSELS SPROUTS AU GRATIN
I have never made Brussels sprouts in a casserole before. All the recipes I've seen usually include bacon, but I have wanted one without meat. And here it is! Recipe & photo: Food Network Magazine 12-12-14
Provided by Ellen Bales
Categories Other Main Dishes
Time 45m
Number Of Ingredients 10
Steps:
- 1. Slice the Brussels sprouts crosswise into 1/8-inch-thick slices. In a large bowl, combine the Brussels sprouts, cheddar, flour, and garlic; season with salt and pepper and toss to combine.
- 2. Transfer the mixture into an 8-in-square baking dish. Pour the heavy cream evenly on top.
- 3. In a small bowl, combine the panko, parmesan, and olive oil and pour over the Brussels sprout mixture. Bake, uncovered, in a preheated 350º oven about 25 to 30 minutes, or until the Brussels sprouts are tender, the sauce is bubbling and the top is golden brown. Garnish with parsley.
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Sameer ali King
[email protected]This was a great recipe! The Brussel sprouts were perfectly crispy and the cheese was perfectly melty. I will definitely be making this again.
Shawn Philpotts
[email protected]I made this recipe for a dinner party and it was a hit! The Brussel sprouts were perfectly crispy and the cheese was perfectly melty. I will definitely be making this again.
Ellen Marie Drummonds
[email protected]This is a great recipe for a quick and easy side dish. The Brussel sprouts were perfectly crispy and the cheese was perfectly melty. I will definitely be making this again.
Nani kumari Maharjan
[email protected]I'm not a big fan of Brussel sprouts, but this recipe changed my mind! The cheese and bread crumbs made them so delicious. I will definitely be making this again.
Chamal Nishen
[email protected]This was a delicious recipe! The Brussel sprouts were perfectly crispy and the cheese was perfectly melty. I will definitely be making this again.
Lisa Madrigal
[email protected]I made this recipe last night and it was a hit! The Brussel sprouts were perfectly crispy on the outside and soft and flavorful on the inside. The cheese was perfectly golden brown and bubbly. I will definitely be making this again.
Ozzie
[email protected]This was a delicious and easy side dish. The Brussel sprouts were perfectly crispy and the cheese was perfectly melty. I will definitely be making this again.
srity islam
[email protected]I made this for a pot luck and it was a big hit! The Brussel sprouts were gone in no time. I will definitely be making this again.
Ashfaq Lashari
[email protected]This was a great recipe! The Brussel sprouts were perfectly crispy on the outside and soft and flavorful on the inside. The cheese was perfectly golden brown and bubbly. I will definitely be making this again.
Rikikoko Singomat
[email protected]I've always been a fan of Brussel sprouts, but this recipe takes them to the next level! The combination of cheese, bread crumbs, and Dijon is perfect. I will definitely be making this again and again.
Milan Bannister
[email protected]This is my new favorite way to cook Brussel sprouts! The cheese and bread crumbs give them a crispy, cheesy texture that is perfect for a side dish or even as a main course.
Ety 19
[email protected]I made this for a holiday dinner and it was a hit! Even my picky kids loved it. The sprouts were so flavorful and the cheese was perfectly melty. I will definitely be making this again.
Kabito Denis
[email protected]This was a delicious and easy side dish! The sprouts were perfectly crispy on the outside and soft and flavorful on the inside. The cheese was perfectly golden brown and bubbly. I will definitely be making this again.