BRUSSELS SPROUTS AU GRATIN
Very dressy way to serve brussels sprouts. Has a nice, cheesy/creamy flavor, and is great for special occasions or when you just feel like having something a little out of the ordinary.
Provided by PalatablePastime
Categories Cheese
Time 48m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix breadcrumbs with Parmesan in a small dish and set aside.
- Wash and trim fresh brussels sprouts; cut in half lengthwise.
- Boil fresh sprouts 11-12 minutes or until just tender.
- Drain fresh sprouts and place in a small buttered casserole dish.
- If using frozen sprouts, prepare according to package directions and drain, then place in casserole.
- Melt butter in a small saucepan, over low heat.
- Add flour and stir until smooth.
- Add milk slowly, and cook, stirring, until thick and bubbly.
- Add Swiss cheese, white wine Worcestershire sauce and salt and pepper, and mix until cheese melts.
- Pour the sauce over the sprouts, and top with the breadcrumb mixture.
- Sprinkle paprika lightly and evenly over all.
- Bake at 350 F, uncovered, for 20-22 minutes, or until golden and bubbly.
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Shawon Islam5
[email protected]I love Brussels sprouts and this recipe did not disappoint. The sprouts were roasted to perfection and the cheese sauce was perfect. I will definitely be making this again.
Niwamanya Joshua
[email protected]This recipe was easy to follow and the results were amazing! The Brussels sprouts were roasted to perfection and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Deedar shah Deedar shah
[email protected]This recipe was a bit too cheesy for my taste. I would recommend using less cheese or a different type of cheese.
Nita Slb
[email protected]Easy to make and absolutely delicious. The sprouts were tender and the cheese sauce was perfect. Will definitely make again.
Huago Gavinus Kevin
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The sprouts were roasted to perfection and the cheese sauce was so creamy and flavorful. I'll definitely be making this again.
Aasgar Sek
[email protected]This recipe was a bit time-consuming, but it was worth it. The Brussels sprouts were roasted to perfection and the cheese sauce was amazing. I will definitely be making this again for special occasions.
Nadesan Nadesan
[email protected]The sprouts were a bit too crispy for my taste, but the cheese sauce was delicious. I would try this recipe again, but I would roast the sprouts for a shorter amount of time.
Lakindra Palmer
[email protected]This recipe was easy to make and the results were delicious. The Brussels sprouts were roasted to perfection and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Sakisy taylor
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the Brussels sprouts and the cheese sauce. I will definitely be making this again.
Agbenu Godson
[email protected]This recipe was a bit too cheesy for my taste. I would recommend using less cheese or a different type of cheese.
Cyrus Drayton
[email protected]I love Brussels sprouts and this recipe did not disappoint. The sprouts were roasted to perfection and the cheese sauce was perfect. I will definitely be making this again.
Vincent Jacob
[email protected]This recipe was easy to follow and the results were amazing! The Brussels sprouts were roasted to perfection and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Kidanemariam Amenu
[email protected]Not a fan of this recipe. The sprouts were bland and the cheese sauce was too thick. I wouldn't recommend this recipe.
Aijuka Sam3
[email protected]The sprouts were a bit overcooked for my taste, but the cheese sauce was delicious. I would try this recipe again, but I would roast the sprouts for a shorter amount of time.
Stars _ earth_
[email protected]This recipe was a bit time-consuming, but it was worth it. The Brussels sprouts were roasted to perfection and the cheese sauce was amazing. I will definitely be making this again for special occasions.
Rs Badol Jo Y
[email protected]Easy to make and absolutely delicious. The sprouts were tender and the cheese sauce was perfect. Will definitely make again.
Md Dobit
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The sprouts were roasted to perfection and the cheese sauce was so creamy and flavorful. I'll definitely be making this again.
2E KING
[email protected]These Brussels sprouts au gratin are the perfect side dish for any special occasion. They're elegant and delicious, and they're sure to impress your guests.
24 alamin
[email protected]This Brussels sprouts au gratin recipe was a hit at our dinner party! The sprouts were perfectly tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.