BRUSSELS SPROUTS, ASPARAGUS & BELL PEPPER MEDLEY
An Asian style way to enhance Brussels Sprouts! I created this for a quick and easy side for leftover Lo Mein noodles.
Provided by AcadiaTwo
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Clean and remove hard ends from Brussels Sprouts.
- Clean and remove stem and seeds from bell pepper.
- Clean and remove woody sections of asparagus.
- Course chop Brussels sprouts, asparagus and bell pepper.
- Heat oil in nonstick wok over medium heat and saute garlic for one minute stirring frequently.
- Add sprouts, bell pepper, asparagus and salt stirring frequently. Cook 5 minutes.
- Add water and cook an additional 5 minutes or until vegetables are tender.
- Stir in Hoison sauce and sweet chili sauce, give a quick stir to mix thoroughly, then remove wok from heat. Serve and enjoy!
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Ariel
[email protected]This medley is also delicious.
Abdullah Al Saon
[email protected]This medley is a great way to get your daily dose of vegetables.
Shahroz khokhar
[email protected]I've made this recipe several times and it's always a winner.
Kathryn Dulnuan
[email protected]This was a great recipe! I made it for my family and they loved it.
Ashu Pun
[email protected]I love this medley! It's so easy to make and it's always a hit with my family.
zaid romero
[email protected]This medley is a great way to use up leftover vegetables. I had some leftover Brussels sprouts, asparagus, and bell peppers, and this recipe was the perfect way to use them up.
Prince Belvedere
[email protected]I've made this recipe several times and it's always a winner. It's a great way to get your daily dose of vegetables and it's also delicious.
Ruth Grant
[email protected]This was a great recipe! I made it for my family and they loved it. The vegetables were cooked perfectly and the sauce was flavorful.
Sagor Gaming
[email protected]I love this medley! It's so easy to make and it's always a hit with my family. The vegetables are cooked to perfection and the sauce is delicious.
Danny Mellado
[email protected]This medley is a fantastic way to use up leftover vegetables. I had some leftover Brussels sprouts, asparagus, and bell peppers, and this recipe was the perfect way to use them up. The medley was flavorful and easy to make, and it was a great way to