BRUSSELS SPROUTS AND STEAK STIR-FRY
This stir-fry has a brand new look, made with frozen Brussels sprouts & butter sauce. A quick dinner with a restaurant flair!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Cook Brussels sprouts for minimum time as directed on box.
- Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook and stir 1 to 2 minutes or until beef is no longer pink; remove from pan.
- Add bell pepper and onion to skillet; cook and stir 2 minutes. Add stir-fry sauce and red pepper flakes. Reduce heat; cook and stir about 2 minutes longer or until vegetables are crisp-tender. Stir in beef and Brussels sprouts & butter sauce; cook about 1 minute or until hot. Serve with rice.
Nutrition Facts : Calories 330, Carbohydrate 39 g, Cholesterol 60 mg, Fat 1, Fiber 6 g, Protein 29 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 8 g, TransFat 0 g
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The Guy
[email protected]I made this stir-fry for a party and it was a huge success! Everyone loved it.
Saw Rose
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the Brussels sprouts and the steak.
Ahmad Nazir
[email protected]This recipe was a bit too bland for my taste. Next time I will add more spices.
Jonathan Lafond
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this dish. The steak was cooked perfectly and the Brussels sprouts were roasted just right.
md shahinvai
[email protected]This stir-fry is a great way to use up leftover steak. I always have leftover steak after a cookout and this is a great way to use it up. The dish is flavorful and easy to make.
Emerald lance
[email protected]I would give this recipe a 5-star rating, but I found that the cooking time for the steak was a bit too long. Next time I will cook it for a shorter amount of time.
M Umair
[email protected]This recipe was a lifesaver! I had no idea what to make for dinner and I found this recipe online. It was easy to follow and the dish turned out great. My family loved it.
Yung chrypto
[email protected]I love this stir-fry! It's so easy to make and it's always a hit with my family. The steak is always cooked perfectly and the Brussels sprouts are roasted to perfection.
Anju Thapa
[email protected]This recipe was a bit too spicy for my taste. Next time I will use less chili sauce.
Andy Osagraga
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this dish. The steak was tender and flavorful, and the Brussels sprouts were roasted just right. I will definitely be making this again.
vumani nyide
[email protected]I made this stir-fry for a party and it was a huge success! Everyone loved it. The steak was cooked perfectly and the Brussels sprouts were roasted to perfection.
pakistani channel
[email protected]This recipe was easy to follow and the dish was delicious. I used a flank steak and it was cooked perfectly. I will definitely be making this again.
Beatrice Obuobi
[email protected]I followed the recipe exactly and the dish turned out great! The Brussels sprouts were a bit too crispy for my taste, so next time I will cook them for a shorter amount of time.
Maximo Effort
[email protected]This stir-fry was a hit with my family! The steak was tender and flavorful, and the Brussels sprouts were perfectly roasted. I will definitely be making this again.