BRUSSELS SPROUTS AND STEAK STIR-FRY

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Brussels Sprouts and Steak Stir-Fry image

The trick to a successful stir-fry? Prep everything before you cook.

Provided by Bon Appétit Test Kitchen

Categories     Stir-Fry     Quick & Easy     Low Cal     High Fiber     Dinner     Steak     Winter     Healthy     Low Cholesterol     Brussels Sprout     Bon Appétit     Quick and Healthy     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 13

3 tablespoons oyster sauce
3 tablespoons reduced-sodium soy sauce
2 tablespoons unseasoned rice vinegar
4 tablespoons vegetable oil, divided
1 pound brussels sprouts, halved
8 ounces flank or skirt steak, thinly sliced against the grain
Kosher salt
4 scallions, whites chopped, greens sliced
3 garlic cloves, sliced
2 tablespoons chopped peeled ginger
2 medium carrots, peeled, thinly sliced on a diagonal
1 Fresno chile or jalapeño, sliced into rings
Steamed rice (for serving)

Steps:

  • Whisk oyster sauce, soy sauce, vinegar, and 1/4 cup water in a small bowl; set sauce aside.
  • Heat 2 tablespoons oil in a large skillet over medium-high heat. Add brussels sprouts and cook, tossing occasionally, until golden brown, about 4 minutes. Cover and cook until crisp-tender, about 3 minutes longer. Transfer to a plate; wipe out skillet.
  • Season steak with salt. Heat 1 tablespoon oil in same skillet over high heat until just beginning to smoke. Add steak in a single layer; cook until browned, about 3 minutes. Turn and cook until nearly cooked through, about 30 seconds. Add to brussels sprouts.
  • Heat remaining 1 tablespoon oil in same skillet. Add scallion whites, garlic, and ginger and stir until fragrant, about 1 minute, adjusting heat as needed. Add carrots and chile and cook, tossing occasionally, until carrots are slightly softened, about 2 minutes.
  • Return brussels sprouts and steak to skillet and add reserved sauce. Cook, tossing occasionally, until sauce is thickened, about 3 minutes. Serve with steamed rice and garnish with scallion greens.

Fentestic TV
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This dish was a bit too spicy for my taste. I think I'll try it again with less chili next time.


ANDREW LUGOLOOBI
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This was a great recipe! The steak was cooked to perfection and the Brussels sprouts were delicious. The sauce was also very flavorful. I would definitely recommend this recipe to others.


Allle Holbow
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I'm not a fan of Brussels sprouts, but I thought I'd give this recipe a try. I was pleasantly surprised! The Brussels sprouts were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.


Bella Maria
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This recipe was easy to follow, but the end result was a bit disappointing. The steak was overcooked and the Brussels sprouts were mushy.


Mj Ali
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The steak was a bit tough, but the Brussels sprouts were delicious. I think I'll try a different cut of steak next time.


Victoria Jefferson
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I found this recipe to be a bit bland. I think I'll add some more spices next time.


Glamrock Chica
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This recipe was a bit too salty for my taste. I think I'll try it again with less soy sauce next time.


Mutebe Henry
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This was a delicious and easy recipe to follow. The steak was cooked perfectly and the Brussels sprouts were tender and flavorful. The sauce was also very good. I will definitely be making this again.


Junaid Ali
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This was a great weeknight meal. The steak was tender and the Brussels sprouts were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.


Shoaib Albalochi
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This dish was amazing! The steak was cooked to perfection and the Brussels sprouts were so flavorful. The sauce was also delicious. I would definitely recommend this recipe to others.


Kopala West
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Loved this recipe! The steak was tender and the Brussels sprouts were cooked perfectly. The sauce was also very flavorful. Will definitely be making this again.


daniyal akbar
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This was a great recipe! The steak was cooked perfectly and the Brussels sprouts were delicious. The sauce was also very good. I will definitely be making this again.


Ntandor Cube
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I've made this recipe several times now and it's always a hit! The steak is always tender and juicy, and the Brussels sprouts are cooked perfectly. The sauce is also very flavorful and adds a nice touch to the dish.


Dj Easy
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This recipe was easy to follow and the end result was delicious! The steak was tender and the Brussels sprouts were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to others.


Mahar Sahib
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I was pleasantly surprised by how well the Brussels sprouts and steak paired together. The sauce was also very good, with a nice balance of flavors. I would definitely make this again.


MD Yousuf Khan
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This dish was a hit with my family! The kids loved the Brussels sprouts, which they normally don't like. The steak was cooked to perfection and the sauce was flavorful. We will definitely be making this again.


syafiee sazwan
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I tried this recipe last night and it turned out great! The steak was tender and juicy, and the Brussels sprouts were cooked perfectly. The sauce was also delicious, with just the right amount of sweetness and spice. I'll definitely be making this ag


Tspeza Glory
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This Brussels sprouts and steak stir-fry was an absolute delight! The flavors of the steak and Brussels sprouts blended perfectly, creating a harmonious and savory dish. The sauce added an extra layer of complexity, elevating the overall experience.


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