BRUSSELS SPROUTS AND ROASTED RED ONIONS
Categories Mustard Onion Side Roast Vegetarian Low/No Sugar Fall Brussels Sprout Boil Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425° F.
- Trim onions, keeping root ends intact, and cut each lengthwise into 6 wedges, keeping wedges intact. In a large bowl toss onions with oil and salt and pepper to taste. In 2 shallow baking pans arrange onions in one layer and roast in upper and lower thirds of oven 20 minutes. Carefully turn onions over and switch position of pans. Roast onions 20 minutes more, or until just tender and some edges are golden brown.
- Trim Brussels sprouts and have ready a large bowl of ice and cold water. In a large saucepan of boiling salted water cook sprouts until just tender, 8 to 10 minutes, and drain in colander. Transfer sprouts to ice water to stop cooking and drain in colander. Vegetables may be prepared up to this point 1 day ahead and chilled separately, covered.
- In a small bowl stir together mustard and water. In a 12-inch heavy skillet cook onions and sprouts in butter over moderately high heat, stirring, until heated through and stir in mustard mixture and salt and pepper to taste.
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SABUR GBEMMIE KASSIM
gsabur89@hotmail.frYum! I can't wait to try this recipe. It looks so delicious.
Jawad Muhammad
m_j@aol.comThis is a great recipe for a quick and easy side dish. The Brussels sprouts and onions roast up in just 20 minutes and the balsamic vinegar adds a nice touch of sweetness and acidity.
Sizonqoba Mkhize
sizonqoba@hotmail.frI'm not a big fan of Brussels sprouts, but this recipe changed my mind. The roasting process brings out their natural sweetness and the balsamic vinegar adds a delicious flavor.
Anish Bk
bk-a97@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. The roasted Brussels sprouts and onions are sweet and savory, and the balsamic vinegar adds a nice tang.
Sagda Ayman
sa@hotmail.frI'm definitely going to try this recipe. It looks simple and delicious.
Yhoungking Stemo
s.y@hotmail.comThis is a great recipe for a healthy side dish. The Brussels sprouts and onions are roasted to perfection and the balsamic vinegar adds a delicious flavor.
Akhter Vohra
akhtervohra97@aol.comI've made this dish several times and it's always a winner. The Brussels sprouts and onions roast up beautifully and the balsamic vinegar adds a nice touch of sweetness.
Kwagala esther
k84@aol.comEasy and tasty! I made this for a weeknight dinner and it was a hit. The Brussels sprouts were tender and the onions were caramelized perfectly.
MRI Robi
r@gmail.comDelicious! I love the combination of sweet and savory in this dish. The roasted onions are especially tasty.
Bosy Ali
b@gmail.comThis was my first time roasting Brussels sprouts, and they turned out great! The balsamic vinegar and olive oil made them nice and crispy. I'll be making this again for sure.
Tuhin Hussain
h-tuhin@yahoo.comThese roasted veggies were a hit at my dinner party. Everyone loved the caramelized onions and the crispy Brussels sprouts. I will definitely be making this dish again.
Princess Sanam
p-sanam6@hotmail.frRoasted Brussels sprouts and red onions are a delicious and healthy side dish. The balsamic vinegar adds a nice tangy flavor. I also added some chopped walnuts for extra crunch. Great recipe!