BRUSSELS SPROUTS AND RED PEPPER
These are a must-have side on our Thanksgiving table. When choosing fresh brussels, choose small ones, they are more tender. You can toss in some pretty lemon slices to garnish. Some toasted nuts might be nice too. My husbands family likes to sprinkle brussels sprouts with balsamic vinegar at the table. I prefer them without. Unsure yields/times.
Provided by charlie 5
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel off the outer leaves of the brussels sprouts. Slice off about 1/8" from the stem of the brussels sprouts. Score an "x" in the bottom of the stem end. Steam until tender.
- Saute pepper, onion, and garlic in butter until tender and beginning to brown. Add brussels and brown further. Add lemon and stir around.
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MD: FORID mia
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Evelyn Amiedewe
[email protected]I love the combination of Brussels sprouts and red peppers in this recipe. It's a delicious and healthy side dish.
Muskan Afridi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nihal 12
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The balsamic vinegar and honey glaze really makes them delicious.
Md Arfat
[email protected]This recipe is a great way to use up leftover vegetables. I usually have some Brussels sprouts and red peppers in my fridge, so this is a quick and easy meal to make.
Rehan Marwat
[email protected]I love this recipe because it's so versatile. I've used it as a side dish, a main course, and even a topping for pizza.
Cutie bun
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Athman Fetty
[email protected]This is a delicious and healthy side dish. I love the combination of Brussels sprouts and red peppers.
Osuolale taiwo david
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually serve it with grilled chicken or fish.
Saif Ullah khan
[email protected]This recipe is a great way to use up leftover Brussels sprouts and red peppers. It's easy to make and it's always a crowd-pleaser.
Khawar hasan
[email protected]I was pleasantly surprised by how much I liked this recipe. I'm not usually a big fan of Brussels sprouts, but these were delicious.
Re Born
[email protected]This recipe was a hit at my dinner party! Everyone loved the Brussels sprouts and red peppers. I will definitely be making this again.
Basm hasn Basm hasn
[email protected]I tried this recipe and it was delicious! The only thing I changed was that I used maple syrup instead of honey. It turned out great!
Ayanda Singata
[email protected]This is a great recipe! The Brussels sprouts were perfectly roasted and the red peppers added a nice sweetness. I will definitely be making this again.
Amit Kumar Pandey
[email protected]Wow! Roasted Brussels sprouts and red peppers have never tasted so good. The balsamic vinegar and honey glaze was the perfect touch of sweet and tangy. I will definitely be making this again soon!