BRUSSELS SPROUTS AND PEARL ONIONS IN HORSERADISH CREAM
Categories Onion Vegetable Side Sauté Thanksgiving Horseradish Fall Brussels Sprout Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Cook onions in large pot of boiling salted water until tender, about 5 minutes. Using large strainer, transfer onions to bowl; set aside to cool. Return water to boil; add more salt. Add brussels sprouts and boil until just tender, about 6 minutes. Drain well; cool. Peel onions, leaving core intact. Cut brussels sprouts in half through root end. (Can be prepared 1 day ahead. Combine vegetables in medium bowl; cover and chill.)
- Whisk 3 tablespoons horseradish, flour, and allspice in small bowl to blend; whisk in whipping cream. Melt butter in heavy large skillet over medium heat. Add chopped thyme and stir 30 seconds. Add vegetables and sauté until heated through, about 4 minutes. Add cream mixture and cook until vegetables are coated and cream mixture is reduced to glaze, stirring often, about 3 minutes. Season to taste with salt and pepper, adding more horseradish by 1/4 teaspoonfuls, if desired. Transfer vegetables to bowl. Garnish with thyme sprigs, if desired.
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Platinum County
[email protected]This recipe was a complete disaster. The Brussels sprouts were burnt and the horseradish cream sauce was curdled. I will never make this dish again.
jin magdesal
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Pulami Bahdoor
[email protected]This dish was a bit too bland for my taste. I think it could have used some more seasoning.
Debra Gardner
[email protected]I had some trouble getting the Brussels sprouts and pearl onions to roast evenly. I think I might have needed to cut them into smaller pieces.
Aileen H
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I don't like horseradish very much. I would still recommend it to others, though.
E Eman
[email protected]I'm not a huge fan of horseradish, but I still enjoyed this dish. The Brussels sprouts and pearl onions were roasted to perfection.
Bradley Fisola
[email protected]I was looking for a new way to cook Brussels sprouts, and this recipe fit the bill perfectly. The horseradish cream sauce is a great way to add a little spice to the dish.
Mir Hassan
[email protected]This is a really easy recipe to follow, and the results are delicious. I highly recommend it.
Rashedulislam Rony
[email protected]I made this dish exactly as the recipe said, and it turned out perfectly. The only thing I would change is to add a little more salt and pepper to taste.
Mustapha Musty
[email protected]This was a great side dish for our holiday dinner. Everyone loved it!
Blake Allen
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The horseradish cream sauce is amazing!
jahedul amin maruf
[email protected]This dish was an absolute delight! The Brussels sprouts and pearl onions were perfectly roasted, and the horseradish cream sauce was the perfect complement. I will definitely be making this again.