BRUSSELS SPROUTS AND ONIONS WITH DILL
Categories Onion Vegetable Side Vegetarian Quick & Easy High Fiber Wheat/Gluten-Free Summer Healthy Brussels Sprout Dill Gourmet Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a 10-inch heavy skillet heat oil over moderately high heat until hot but not smoking and sauté onions and Brussel sprouts, stirring, until onions begin to turn golden, about 1 1/2 minutes. Add water, sugar and salt and pepper to taste and cook, covered, over moderately low heat until vegetables are just tender, about 3 minutes. If any liquid remains, boil mixture until nearly all liquid is evaporated and stir in minced dill. Garnish vegetables with dill sprigs.
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Esteban Hernandez
[email protected]This is the best Brussels sprouts recipe I've ever tried.
Sive Ncwadi
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe changed my mind.
Jan Smith
[email protected]I'll be making this again for sure.
Jonathan Ware
[email protected]I'm glad I tried this recipe.
Raphael Akosah
[email protected]This is a great recipe for a weeknight meal.
Evans Lolome
[email protected]I would definitely make this again.
Shakeel Syed
[email protected]This recipe is a keeper!
Samuel Tamunobelema
[email protected]The dill adds a nice touch of freshness.
Ronaldo7 Arif
[email protected]I love the combination of Brussels sprouts and onions.
Annakleta Chiwisa
[email protected]A great way to use up leftover Brussels sprouts.
Brian Dube
[email protected]Easy and flavorful.
John Chiwel
[email protected]Delicious!
Mandav Baloch
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts and onions are always roasted perfectly and the dill adds a nice touch of flavor.
Sardar Wali
[email protected]This is a great recipe for a healthy and flavorful side dish. The Brussels sprouts and onions are roasted to perfection, and the dill adds a nice pop of flavor.
Q Gameroom
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The roasting process brought out the natural sweetness of the sprouts, and the onions and dill added a lot of flavor.
Sahed Rahman
[email protected]These were delicious! I made them for a dinner party and everyone loved them. The Brussels sprouts were roasted to perfection and the onions were caramelized and sweet. The dill added a nice touch of flavor.
Angel Beauty Channel Dumaguete
[email protected]This recipe is easy to follow and produces a flavorful and visually appealing dish. The Brussels sprouts and onions roasted perfectly, and the dill added a nice touch of flavor.
Mohamed Milhan
[email protected]Roasted Brussels sprouts and onions with dill is a delicious and healthy side dish. The Brussels sprouts are crispy on the outside and tender on the inside, and the onions are caramelized and sweet. The dill adds a bright, fresh flavor that ties ever