BRUSSELS SPROUTS AND NOODLE STIR-FRY
Entered for safe-keeping, from Better Homes and Gardens "Cook's Secrets: 62 Recipes You'll Want to Make Forever". Look for smaller, compact sprouts that are vivid green (sweetest). Larger Brussels sprouts can be a little bitter. Brussels sprouts can be stored in the refrigerator for up to 3 days. To store fresh cilantro, cut 1/2-inch from the bottoms of stems and stand in small jar or glass with about 1 inch of water; loosely cover with a plastic bag, and if you change the water every few days, it will stay fresh for up to 2 weeks. One tablespoon grated fresh ginger will be about 1 inch of fresh ginger (if using a microplane grater, 1 tablespoon will be too much). To make it a main dish, add 2 cups chopped, cooked chicken breast or ham or cooked and shelled and deveined shrimp to the skillet when you add the broth.
Provided by KateL
Categories Onions
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Break spaghetti into pieces. Cook according to package directions; drain. Return spaghetti to hop pan; cover and keep warm.
- (Trim Brussels sprouts like mini cabbages, removing the stems and wilted or damaged outer leaves. Rinse and pat dry. Cut sprouts crosswise into thin (about 1/4-inch) slices. They will then cook quickly and evenly, but overcooking will make them mushy and smelly.).
- In a large skillet over medium-high heat, heat oil. Add onion and garlic; cook for 1 minute.
- Add Brussels sprouts, ginger, and crushed red pepper; cook and stir for 1 minute more.
- Add broth and soy sauce (and desired protein, if any). Cook about 2 minutes more or until liquid is nearly evaporated, stirring occasionally.
- Remove from heat.
- Stir in cooked spaghetti, carrot, and cilantro. Sprinkle with almonds.
- Serve immediately.
Nutrition Facts : Calories 118.3, Fat 5, SaturatedFat 0.7, Sodium 156.4, Carbohydrate 16.1, Fiber 2.6, Sugar 2.4, Protein 4.5
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Kipkorir Emmanuel
[email protected]I thought this stir-fry was just okay. The Brussels sprouts were a little too tough and the sauce was a bit bland. I think I would have liked it better if I had added some more vegetables.
meheraj tabasum
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I will use less Sriracha sauce.
Imma Spoon
[email protected]I love Brussels sprouts and this stir-fry was a great way to enjoy them. The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Leme Dia
[email protected]This stir-fry was easy to make and very tasty. I used frozen Brussels sprouts and they worked just fine. I also added some chopped carrots and celery for extra vegetables.
Jocelyn Jocson
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed this stir-fry. The sauce was flavorful and the noodles were cooked perfectly. I would definitely make this again.
Timothy Chellew
[email protected]This stir-fry was delicious! I loved the combination of flavors and textures. The Brussels sprouts were perfectly tender and the noodles were cooked to perfection. I will definitely be making this again.
Azad Chaudhary
[email protected]I thought this stir-fry was just okay. The Brussels sprouts were a little too tough and the sauce was a bit bland. I think I would have liked it better if I had added some more vegetables.
Kumili Dictor
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I will use less Sriracha sauce.
muhammed suhail
[email protected]I love Brussels sprouts and this stir-fry was a great way to enjoy them. The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Dewayne Pires
[email protected]This stir-fry was easy to make and very tasty. I used frozen Brussels sprouts and they worked just fine. I also added some chopped carrots and celery for extra vegetables.
Noko Matlou
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed this stir-fry. The sauce was flavorful and the noodles were cooked perfectly. I would definitely make this again.
E Campbell
[email protected]This stir-fry was delicious! I loved the combination of flavors and textures. The Brussels sprouts were perfectly tender and the noodles were cooked to perfection. I will definitely be making this again.
Kaitlyn Snavely
[email protected]I thought this stir-fry was just okay. The Brussels sprouts were a little too tough and the sauce was a bit bland. I think I would have liked it better if I had added some more vegetables.
laligurash TV. com
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I will use less Sriracha sauce.
Waqaas Ali
[email protected]I love Brussels sprouts and this stir-fry was a great way to enjoy them. The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Sahjab Rajput
[email protected]This stir-fry was easy to make and very tasty. I used frozen Brussels sprouts and they worked just fine. I also added some chopped carrots and celery for extra vegetables.
Sharice Stewart
[email protected]I followed the recipe exactly and the dish turned out great! The Brussels sprouts were a little crunchy, just the way I like them. The sauce was delicious and flavorful. I served it over rice and it was a perfect meal.
Sandra Adams
[email protected]This stir-fry was a hit with my family! The Brussels sprouts were perfectly tender and flavorful, and the noodles were cooked to perfection. I loved the addition of the bacon, which added a nice smoky flavor. I will definitely be making this again.