BRUSSELS SPROUTS AND GRAPES AU GRATIN
Red grapes add pops of sweetness to this bubbly, cheesy veggie side. I make mine with Swiss, but if you're feeling fancy, try Gruyere. And if you have one on hand, toss in a sliced apple. -Lorie Durrant, Nashville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large saucepan, bring 1/2 in. water to a boil. Add Brussels sprouts; cook, covered, until crisp-tender, about 5 minutes. Drain and transfer to a greased 8-in. square baking dish. Add grapes., Meanwhile, in a small saucepan, melt butter over medium heat. Stir in arrowroot flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 5 minutes. Add salt and pepper. Pour over Brussels sprouts and grapes., Top with shredded Swiss cheese. Sprinkle with grated Parmesan. Bake until bubbly, about 20 minutes.
Nutrition Facts : Calories 152 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 180mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
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Waseemraja raja
[email protected]I'm going to make this recipe for my next dinner party. I think my guests will love it.
Ishmael Mabogoana
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler one.
Umer Bahi
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
VIRAL PREDICT
[email protected]This recipe looks delicious! I can't wait to try it.
Jessica Bantey
[email protected]The ingredient list is a bit vague. What kind of cheese should I use? And how much is a "handful" of grapes?
Sabi Said
[email protected]I would have liked the recipe to include more step-by-step instructions.
Le Asim
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet grapes and cheesy sauce.
Azad Azad
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover Brussels sprouts.
Remaz Lefta
[email protected]This recipe is definitely a keeper! It's easy to make and always a crowd-pleaser.
MAMA WOMEN'S
[email protected]The Brussels sprouts were a little tough, even after cooking them for the full amount of time.
enaboifoh friday
[email protected]This dish was a bit too rich for my taste, but I think it would be great for a special occasion.
Bita Ebrahiminia
[email protected]I'm not a fan of Brussels sprouts, but this recipe changed my mind! The grapes and cheese were a perfect complement and the au gratin sauce was rich and creamy.
Ngubi Zeno
[email protected]This was an easy and delicious side dish! I added some chopped bacon and walnuts for extra flavor and it was a hit with my family.