BRUSSELS SPROUTS AND CHESTNUTS WITH BLUE CHEESE
Categories Milk/Cream Side Sauté Thanksgiving Quick & Easy Blue Cheese Fall Chestnut Brussels Sprout Boil Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat olive oil in large nonstick skillet over medium-high heat. Add shallots and sauté 1 minute. Add brussels sprouts and chestnuts. Sprinkle with salt and pepper and sauté 1 minute. Add broth and bring to boil. Reduce heat, cover, and simmer until brussels sprouts are almost tender, about 5 minutes. Uncover and boil until almost all liquid evaporates, about 4 minutes. Add cream and boil until brussels sprouts and chestnuts are coated with cream, stirring frequently, about 3 minutes. Mix in chives. Season with salt and generous amount of pepper. Transfer to bowl. Sprinkle with cheese and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abuzar Join
[email protected]This dish is a waste of time.
Daniyal Shah
[email protected]I would not recommend this dish.
Siddiq Baloch
[email protected]This dish is not for me.
fida gul
[email protected]This dish is okay.
ravi kumara
[email protected]This dish is worth trying.
Team Youth Nepal
[email protected]I highly recommend this dish.
Emmanuel Lot Sagoe
[email protected]This dish is a keeper!
Sanjay Sahani
[email protected]I would definitely make this dish again.
Meer Abbas
[email protected]This dish is a great way to get your kids to eat their vegetables.
Jayantha Podimanike
[email protected]The blue cheese adds a nice sharpness to the dish.
Asma Toorkham
[email protected]I love the nutty flavor of the chestnuts in this dish.
Visno Rei
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Madheeha Madheeha
[email protected]I'm a vegetarian and I love this dish. It's a great source of protein and fiber.
Tamika Thomas
[email protected]This dish is a great way to use up leftover Brussels sprouts and chestnuts.
XpeterX
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Olvin Gomez
[email protected]This was a great side dish for our holiday dinner. It was festive and elegant, but also easy to make.
Ashuaray Hussein
[email protected]I love the simplicity of this dish. The few ingredients really allow the flavors to shine through.
Aleksa Bojicic
[email protected]This dish was easy to make and turned out great. I used frozen Brussels sprouts and chestnuts, which made it even more convenient.
Roblox is the best
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The combination of flavors and textures was perfect.
TIGHER YT YT
[email protected]This dish was a hit with my family! The combination of Brussels sprouts, chestnuts, and blue cheese was unique and delicious. I especially loved the crispy texture of the Brussels sprouts.