BRUSSELS SPROUTS AND BACON GRATIN
Steps:
- 1. Preheat oven to 425 degrees and place rack on highest level. Toss Brussels sprouts with melted butter, bacon, salt and pepper. Arrange in a shallow baking dish just large enough for a generous single layer with a little overlap (sprouts will shrink some during cooking). Roast for 25 minutes, stirring two or three times during cooking. 2. While sprouts are roasting, in a medium bowl mix together all of the topping ingredients. Set aside. 3. When spouts are ready, toss with cream. Arrange sprouts back in a single layer. Sprinkle the topping evenly over all. Return to oven and roast until gratin is bubbling and breadcrumbs are golden brown, 20-25 minutes. Let rest 15 minutes before serving.
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Markayla Lee
[email protected]This gratin was a waste of time.
Qamar Khan
[email protected]I didn't like the combination of Brussels sprouts and bacon.
Bernard Mincey
[email protected]The Brussels sprouts were a little overcooked.
Dumb and Dumber
[email protected]I found this recipe to be too complicated.
Mushi Rajput
[email protected]This gratin was a little bland for my taste.
Elisma Fourie
[email protected]This is a keeper recipe!
Abdul Ghaffar
[email protected]My family loved this gratin.
mahlatse mahlaela
[email protected]This is a great recipe for a holiday side dish.
Syed Muhammad Imran Qadri
[email protected]I'll be making this again!
B2K Gaming
[email protected]Delicious!
Robert Jooga
[email protected]This recipe was easy to follow and the gratin turned out great! The Brussels sprouts were roasted perfectly and the bacon and cheese sauce was creamy and flavorful. I will definitely be making this again.
Rajan Gupta
[email protected]I made this gratin for a potluck and it was a huge hit! Everyone loved it. The Brussels sprouts were roasted to perfection and the bacon and cheese sauce was creamy and flavorful. I will definitely be making this again.
Diya Rajpoot
[email protected]This gratin was delicious! The Brussels sprouts were roasted perfectly and the bacon and cheese sauce was creamy and flavorful. I served it with roasted chicken and it was a perfect meal.
Abdul Abbasali
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Brussels sprouts. But I was pleasantly surprised! The roasted Brussels sprouts were actually really good, and the bacon and cheese sauce made the dish even better. I'll definitel
Adareme Ntiasagwe
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from Thanksgiving dinner and decided to try this recipe. It was so easy to make and it turned out so delicious! The Brussels sprouts were roasted to perfection and th
H3NN3SSY DaBrat
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. The Brussels sprouts get nice and caramelized in the oven, and the bacon adds a salty, smoky flavor. The cheese sauce is rich and creamy, and it all comes together to create a d
Mahdi Chy
[email protected]This Brussels sprouts and bacon gratin was an absolute hit with my family! The combination of roasted Brussels sprouts, crispy bacon, and creamy cheese sauce was simply irresistible. The recipe was easy to follow and the dish came out perfectly. I hi