BRUSSELS SPROUTS AND BABY CARROTS GLAZED WITH BROWN SUGAR AND PEPPER
The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless.
Provided by Christine L.
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Blanch carrots in a large pot of boiling salted water until crisp-tender, about 4 minutes. Transfer carrots to bowl of ice water using slotted spoon. Return water to boil. Add sprouts and blanch until crisp-tender, about 5 minutes. Transfer to another bowl of ice water. Drain vegetables, and refrigerate if making ahead.
- Bring stock, butter or margarine, and brown sugar to a boil in a heavy large skillet. Stir until sugar dissolves. Boil until reduced by half, about 7 minutes. Can be prepared 6 hours ahead; return to boil before continuing. Add carrots. Cook until almost tender and sauce begins to coat, shaking pan occasionally, about 6 minutes. Add Brussels sprouts and pepper. Cook until heated through, stirring occasionally, about 4 minutes.
Nutrition Facts : Calories 208.4 calories, Carbohydrate 29.1 g, Cholesterol 22.9 mg, Fat 9.4 g, Fiber 7.8 g, Protein 5.7 g, SaturatedFat 5.6 g, Sodium 323.1 mg, Sugar 16.9 g
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Samad Ali
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The glazed vegetables are always a hit.
Md Saifullha
[email protected]This is one of my favorite recipes for Brussels sprouts. The glaze is so flavorful, and the vegetables are always cooked perfectly.
OWUSU CHRISTOPHER
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved the unique flavor of the glazed vegetables.
Abdal Rasol
[email protected]This recipe is a great way to get kids to eat their vegetables. The glaze is sweet and flavorful, and the vegetables are cooked perfectly.
Jazmin Moreno
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great find. The glaze is delicious, and the vegetables are cooked perfectly.
Fvg Alam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Neba Lg
[email protected]I made this recipe for my family, and they all loved it. The glaze is so flavorful, and the vegetables are cooked perfectly.
Md Taijul
[email protected]This recipe is a great way to use up leftover Brussels sprouts and baby carrots. It's also a healthy and delicious side dish.
Sanjida Islam
[email protected]I love the combination of Brussels sprouts and baby carrots in this dish. The glaze is the perfect finishing touch.
Ibrar Ali
[email protected]This is one of my favorite recipes for Brussels sprouts. The glaze is so flavorful, and the vegetables are always cooked perfectly.
Daisycriesred
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The glazed vegetables are always a hit.
Elizabeth Montgomery
[email protected]This recipe is easy to follow, and the end result is delicious. I highly recommend it!
Najam Qureshi
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe definitely fits the bill. The glaze is amazing, and the vegetables are cooked perfectly.
Derick brian
[email protected]I made this dish for a holiday party, and it was a big success. Everyone loved the unique flavor of the glazed vegetables.
Raja Qasim Hayat Raja
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet glaze, and they ate all of their Brussels sprouts and carrots.
WhiteWall GMG
[email protected]I was a bit skeptical about the combination of Brussels sprouts and baby carrots, but I was pleasantly surprised. The flavors worked really well together, and the glaze was delicious.
Studio Princk
[email protected]These glazed Brussels sprouts and baby carrots were a hit! The brown sugar and pepper gave them the perfect balance of sweet and savory. I'll definitely be making this dish again.