BRUSSELS SPROUTS AGRODOLCE
Provided by Giada De Laurentiis
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat a small saucepan over medium heat. Add 1 tablespoon of the oil and heat another 30 seconds. Add the shallot and cook, stirring often, until soft and fragrant, about 2 minutes. Add the maple syrup and the vinegar and bring to a simmer. Simmer for 15 minutes to reduce slightly. Remove from the heat and stir in the cranberries.
- Meanwhile, heat a large skillet over medium-high heat. Add the remaining 3 tablespoons olive oil and warm another minute. Add the Brussels sprouts to the skillet and cook, undisturbed, until browned and beginning to soften, about 3 minutes. Season with the salt. Stir the sprouts and cook another 3 minutes to continue to brown. Stir again and cook another 3 minutes to brown evenly. Add the maple mixture to the skillet and toss well to coat. Bring to a simmer and simmer to reduce the glaze slightly, another 2 minutes. Serve warm.
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Ashley Ashman
[email protected]Perfect side dish for a holiday meal.
afaz jameel
[email protected]The lemon zest really brightens up the flavors in the dish.
Megha Ala
[email protected]This recipe is a great way to use up leftover Brussels sprouts.
Sign Unlimited
[email protected]Nice and simple recipe. I let the Brussels sprouts caramelize a little longer than suggested...Yum!
Esmael Ali
[email protected]Will definitely make again. Really quick and easy to prepare.
Technical Coordinator
[email protected]I was a bit hesitant to try Brussels sprouts prepared this way but it's really good! I might start liking Brussels sprouts now.
Baloch Chokri
[email protected]The balsamic vinegar adds a really nice tangy flavor to the dish.
Ben Collins
[email protected]Followed the recipe exactly and it was superb!
Vishal Rampersad
[email protected]Amazing! I didn't tell anyone I was using Brussels sprouts and they all loved it. Best way to get people to eat their veggies.
Rorry Short
[email protected]Easy to follow recipe and turned out great! Great holiday side!
Mina Khadka
[email protected]Used the recipe as a framework - added toasted walnuts and dried cranberries. Very tasty, will make again!