BRUSSELS SPROUTS
Make and share this Brussels Sprouts recipe from Food.com.
Provided by Yogi8
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook sprouts by either steaming or boiling in water, then drain.
- Saute onion in butter till tender.
- Stir in flour, mustard, and tarragon.
- Cook for a minute.
- Add broth and vinegar and cook again till thick and smooth.
- Pour over sprouts and serve.
Nutrition Facts : Calories 97, Fat 4.8, SaturatedFat 2.6, Cholesterol 10.1, Sodium 249, Carbohydrate 10.9, Fiber 3.1, Sugar 2.4, Protein 4.5
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Joseph Howell
[email protected]I'm not sure if I'll like this recipe, but I'm willing to give it a try.
Janida Onthatile
[email protected]This recipe is a great way to get your daily dose of vegetables.
Jack Tuita
[email protected]I'm always looking for new ways to cook Brussels sprouts. This recipe looks like a great option.
Valery Salomon
[email protected]I can't wait to try this recipe. It looks delicious!
MD TANJIM
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kaweesa Andrew
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the Brussels sprouts always turn out perfectly.
Kavanagh Joseph Kavanagh Joey
[email protected]I'm not a vegetarian, but I'm always looking for new and exciting ways to cook vegetables. This recipe definitely fits the bill.
Umair Chowk
[email protected]These Brussels sprouts were a great way to get my kids to eat their vegetables. They loved the crispy texture and the sweet glaze.
Samina Naseem
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Victor Nwachukwu
[email protected]I followed the recipe exactly and my Brussels sprouts turned out burnt. I'm not sure what went wrong.
Alan Maziero
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Dousto Pola
[email protected]These Brussels sprouts were a little too crispy for my taste, but they still had a good flavor.
Serenity O
[email protected]Perfect side dish for my holiday meal. The Brussels sprouts were roasted to perfection.
Shoaib Raza
[email protected]Delicious! I added a bit of garlic and lemon zest to the recipe and it was amazing.
Hassan Ashraf
[email protected]These Brussels sprouts were easy to make and turned out great. I served them with a balsamic glaze and they were a big hit.
Amirali Gopang
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were so delicious! I loved the combination of flavors and textures.
HipasLC
[email protected]These Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a slightly sweet and nutty flavor. I followed the recipe exactly, and they turned out perfectly.