BRUSSELS SPROUT SALAD WITH AVOCADO & PUMPKIN SEEDS
Make and share this Brussels Sprout Salad With Avocado & Pumpkin Seeds recipe from Food.com.
Provided by Bugeah
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk lemon zest and juice and mustard in a small bowl. Gradually add oil, whisking to emulsify, and season with salt and pepper.
- Toss dressing with brussels sprout leaves and pumpkin seeds. Gently stir in avocado and adjust seasoning.
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Hannan Khan
[email protected]This salad is a great way to use up leftover Brussels sprouts. It's also a great way to get your kids to eat their vegetables. My kids loved it!
Md jillur rahman
[email protected]I'm not usually a fan of Brussels sprouts, but this salad changed my mind. It's so delicious and easy to make. I'll definitely be adding this to my regular meal rotation.
Kyobe Amos
[email protected]This is the best Brussels sprout salad I've ever had! The flavors are amazing and the texture is perfect. I will definitely be making this again.
Binyam Tewelde
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day. The flavors had really melded together and the sprouts were even more tender.
Rah'von Thompson
[email protected]I love the combination of flavors in this salad. The roasted Brussels sprouts are slightly bitter, the avocado is creamy and rich, and the pumpkin seeds add a nice crunch. The dressing is also perfect - it's light and tangy, and it really brings all
Thembi Ndaba
[email protected]This salad is a great way to sneak some vegetables into your kids' diet. My kids love the sweet and tangy dressing, and they don't even realize they're eating Brussels sprouts!
Lamar Hudson
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this salad is a great addition to my repertoire. It's a great balance of flavors and textures.
Ahmad Shojib
[email protected]This salad is a great way to use up leftover roasted Brussels sprouts. I had some from a previous meal, and they worked perfectly in this salad. The flavors are simple but delicious.
Hakeem Jan
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed this salad. The roasting process mellows out the bitterness of the sprouts, and the avocado and pumpkin seeds add a nice sweetness and crunch. I'll definitely be making this again.
Kyubu chan
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day. The flavors had really melded together and the sprouts were even more tender.
ndumie mabuza
[email protected]I love the combination of flavors in this salad. The roasted Brussels sprouts are slightly bitter, the avocado is creamy and rich, and the pumpkin seeds add a nice crunch. The dressing is also perfect - it's light and tangy, and it really brings all
Maria Tjali
[email protected]This salad is a great way to sneak some vegetables into your kids' diet. My kids love the sweet and tangy dressing, and they don't even realize they're eating Brussels sprouts!
Heba Heba
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this salad is a great addition to my repertoire. It's a great balance of flavors and textures.
Fahad
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables. I love that it's healthy and delicious at the same time.
Md Delower
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and textures. I'll definitely be making it again for my next party.
Micky Mos
[email protected]This salad is a great way to use up leftover Brussels sprouts. I had some roasted sprouts from a previous meal, and they worked perfectly in this salad. The flavors are simple but delicious.
Shahid 5700 tv
[email protected]I'm not usually a fan of Brussels sprouts, but this salad converted me! The dressing is light and tangy, and the sprouts are roasted to perfection. Even my kids loved it!
Destani Triplett
[email protected]This Brussels sprout salad is a game-changer! Who knew these tiny veggies could taste so good? The avocado and pumpkin seeds add a creamy and nutty flavor that complements the slightly bitter sprouts perfectly. I'm definitely making this again.