BRUSSELS SPROUT LEAVES WITH BACON
Make and share this Brussels Sprout Leaves With Bacon recipe from Food.com.
Provided by ellie_
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Bring 4 quarts of salted water to a boil in a large saucepan.
- Remove any torn or discolored outer leaves from the spouts and then trim and cut out cores.
- Add sprouts to the boiling water and blanch for 3-5 minutes; drain and fince with cold water until cool enough to handle. Separate sprouts into leaves and blot dry with paper towels (they can be prepared one day ahead and placed in plastic bag in the fridge).
- In a skilled cook bacon over medium heat for 5-10 minutes or until crisp. Remove and drain on paper towels. Discard all but 1 tablespoon of the bacon drippings.
- Reduce heat to medium low and add sprout leaves, bacon pieces, thyme, salt and pepper. Saute for 2-5 minutes, tossing gently or until heated through.
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Ifraax xuseen
[email protected]I love this recipe! It's the perfect side dish for any occasion.
Asmail Khan
[email protected]This is one of my favorite recipes. It's so simple, yet so flavorful.
Walter Fair
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover Brussels sprout leaves.
Gulam Shabir
[email protected]5 stars! This recipe is a keeper.
Zmaray Ludin
[email protected]This is a delicious and easy recipe. I highly recommend it.
Ms Chompa
[email protected]I made this recipe for a party and it was a hit. Everyone loved them.
Letisja Vathi
[email protected]This recipe is a great way to get your kids to eat Brussels sprouts. My kids loved them!
Jessica Woodrum
[email protected]I'm not a big fan of Brussels sprouts, but I loved this recipe. The bacon and the balsamic vinegar really brought out the flavor of the leaves.
Apon Ahmed Sami
[email protected]These Brussels sprout leaves are the perfect side dish. They are healthy, flavorful, and easy to make.
Angela Muniz
[email protected]I love this recipe! It's so simple, yet so delicious. I always get rave reviews when I make it.
Lan Zhang
[email protected]This is a great way to use up leftover Brussels sprout leaves. They are so flavorful and easy to make.
S L
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The Brussels sprout leaves were delicious and the bacon added a nice touch of flavor. I will definitely be making this again.
Riyat Mia
[email protected]These Brussels sprout leaves were a real treat! They had a lovely smoky flavor from the bacon and a nice crunch. I would definitely make them again.