BRUSSELS SPROUT HASH WITH CARAMELIZED SHALLOTS
Steps:
- Melt 3 tablespoons butter in a medium skillet over medium heat. Add the shallots; sprinkle with kosher salt and pepper. Sauté until soft and golden, about 10 minutes. Add the vinegar and sugar. Stir until brown and glazed, about 3 minutes.
- Halve the sprouts lengthwise. Cut lengthwise into thin (1/8-inch) slices. Heat the oil in a large skillet over medium-high heat. Add the sprouts; sprinkle with salt and pepper. Sauté until brown at the edges, 6 minutes. Add the water and remaining 3 tablespoons butter. Sauté until most of the water evaporates and the sprouts are tender but still bright green, 3 minutes. Add the shallots; season with salt and pepper.
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Bodiuzzman YouTube
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had a bunch of sprouts that were starting to go bad, so I decided to try this recipe. The sprouts were delicious and the caramelized shallots were the perfect addition. I will definite
Reagan Vex
[email protected]This recipe was easy to follow and the results were amazing! The sprouts were roasted to perfection and the caramelized shallots were the perfect addition. I will definitely be making this again.
Aneth Archard
[email protected]I loved this recipe! The sprouts were crispy and flavorful, and the shallots were perfectly caramelized. I would definitely recommend this recipe to anyone looking for a new way to enjoy Brussels sprouts.
Gaming Bp
[email protected]This recipe was delicious! The sprouts were roasted to perfection and the caramelized shallots were the perfect addition. I will definitely be making this again.
Muusinuu Kadir
[email protected]The sprouts were a bit burnt.
Ashley Gray
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less brown sugar or omitting it altogether.
Jean Family only
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had a bunch of sprouts that were starting to go bad, so I decided to try this recipe. The sprouts were delicious and the caramelized shallots were the perfect addition. I will definite
mars raya
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe changed my mind! The sprouts were roasted to perfection and the caramelized shallots added a delicious sweetness. I will definitely be making this again.
Mirha Beta
[email protected]This recipe was easy to follow and the results were amazing! The sprouts were crispy and flavorful, and the shallots were perfectly caramelized. I would definitely recommend this recipe to anyone looking for a new way to enjoy Brussels sprouts.
fashola sola
[email protected]This Brussels sprout hash was a hit with my family! The caramelized shallots added a delicious sweetness that balanced out the bitterness of the sprouts. I also loved the addition of bacon, which gave the dish a smoky flavor. I will definitely be mak