BRUSSELS SPROUT HASH
Steps:
- Thaw 1 cup frozen pearl onions and cook in a skillet with butter and honey until golden and glazed. Add 1 1/2 pounds thinly sliced brussels sprouts, season with salt and pepper and cook until crisp-tender. Finish with a splash of chicken broth or white wine and a drizzle of honey.
- Per Serving: Calories: 147; Total Fat: 3.5 grams; Saturated Fat: 2 grams; Protein: 7 grams; Total carbohydrates: 27 grams; Sugar: 10 grams; Fiber: 6.5 grams; Cholesterol: 8 milligrams; Sodium: 177 milligrams
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M I H RAHAT
[email protected]I can't wait to try this recipe!
Felicia Abbam
[email protected]This recipe is a great way to change up your usual breakfast routine.
Fortune Rotimi
[email protected]This hash is a great meal prep option. It's easy to make ahead of time and reheat.
Willfred Gerson
[email protected]I love the crispy texture of the Brussels sprouts in this hash.
Megan Taynor
[email protected]This hash is a great way to use up leftover roasted Brussels sprouts.
Jimi Gebel
[email protected]I added some diced sweet potato to this hash and it was amazing!
Tecno Spark
[email protected]I'm a vegetarian so I omitted the bacon from this recipe. It was still delicious!
Muhle Radebe
[email protected]This hash is a great way to get your kids to eat Brussels sprouts. My kids loved it!
Muhammad Irfan Malik
[email protected]I made this hash for a brunch party and it was a huge success. Everyone loved it!
Roshan JswL
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Mumtaz Shah
[email protected]I love the combination of Brussels sprouts and bacon in this hash. It's a hearty and flavorful dish that's perfect for breakfast or brunch.
Abby Holland
[email protected]This hash is a great way to use up leftover Brussels sprouts. It's also a great side dish for any meal.
michael scuderi
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The hash was so flavorful and the sprouts were roasted to perfection. I'll definitely be making this again.
Renel St.hilaire
[email protected]This Brussels sprout hash was a hit with my family! The sprouts were perfectly crispy and the bacon added a delicious smoky flavor. I served it with eggs and toast for a complete breakfast.