BRUSSELS SPROUT GRATIN
Provided by Claire Robinson
Categories side-dish
Time 1h
Yield 6 to 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Bring a large pot of salted water to a boil over medium heat. Add the Brussels sprouts and cook for 5 to 7 minutes, until bright green and beginning to soften. Remove the sprouts with a slotted spoon and drop into a bowl of ice water to stop the cooking process.
- Make the sauce by melting the butter and flour together in a saucepan over medium heat. Cook, stirring, until smooth and bubbling, about 1 minute; slowly whisk in milk and continue to cook, whisking frequently, until thick and creamy, 2 to 3 minutes. Season the sauce well with salt and heavily with pepper.
- Halve the Brussels sprouts through the core and put them in an even layer in a 2 quart baking dish. Pour the sauce over the sprouts and sprinkle the cheese evenly over the top. Bake in the center of the oven for 10 to 15 minutes until the top is golden and bubbling.
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shikarchi salarzai
[email protected]This was delicious! I made it for a potluck and it was a big hit. Everyone loved the roasted sprouts and the creamy cheese sauce.
larry bailey
[email protected]I thought this recipe was just okay. The sprouts were a bit too soft for my taste and the cheese sauce was a little bland. I think I'll try a different recipe next time.
Roland Wesley
[email protected]This recipe was a big hit with my family. The sprouts were roasted to perfection and the cheese sauce was delicious. I would definitely recommend this recipe to others.
Md Sahmim
[email protected]I loved this recipe! The sprouts were roasted to perfection and the cheese sauce was so creamy and flavorful. I will definitely be making this again.
Infemoca Tactical Accesories Store
[email protected]This recipe was a bit too time-consuming for me. I think I'll look for a simpler Brussels sprout recipe next time.
Christiane Roper
[email protected]I'm not a fan of cheese, so I made this recipe without the cheese sauce. The roasted sprouts were still delicious on their own.
Mr Salman Malik
[email protected]This recipe was easy to follow and the results were delicious. The sprouts were tender and flavorful, and the cheese sauce was rich and creamy. I would definitely recommend this recipe to others.
shhhj Hshshsh
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind! The sprouts were roasted to perfection and the cheese sauce was amazing. I'll definitely be making this again.
Drake Baptiste
[email protected]This was delicious! I made it for a potluck and it was a big hit. Everyone loved the roasted sprouts and the creamy cheese sauce.
Md Aalamin
[email protected]I thought this recipe was just okay. The sprouts were a bit too soft for my taste and the cheese sauce was a little bland. I think I'll try a different recipe next time.
Noor Abbasi
[email protected]Followed the recipe exactly and it turned out great! The sprouts were roasted to perfection and the cheese sauce was creamy and flavorful. Would definitely recommend this recipe.
jescah bugutsa
[email protected]This Brussels sprout gratin was a hit with my family! The sprouts were perfectly tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.