BRUSSELS SPROUT AND MUSHROOM RAGOUT WITH HERB DUMPLINGS
Steps:
- Mushroom stock Cover dried mushrooms with hot water and set aside. Heat oil in a saucepan over high heat. Add onion, carrot, garlic and fresh mushrooms. Sauté, stirring occasionally, until well browned (about 10 minutes). Reduce heat to medium; stir in tomato paste, marjoram and wine; sprinkle with flour. Once wine has reduced to a syrupy consistency, after about 3 minutes, add the porcini and its soaking water, ½ tsp salt and some pepper. Simmer for 20 minutes, then strain. Ragout As mushroom stock simmers, start ragout. Heat oil in a wide, nonstick skillet. Add onions and cook over medium heat, stirring frequently, until aromatic and nicely colored (about 12 minutes). Raise heat to high and add mushrooms, herbs and garlic to pan. Squeeze lemon juice over mushrooms and sauté until mushrooms are browned, 5-7 minutes, reduce heat to low. As mushrooms cook, bring a pot of water to a boil for the Brussels sprouts. Add salt, then Brussels sprouts and boil until nearly tender, about 4-6 minutes. Drain. Add to pan of onions and mushrooms; also add mushroom stock. At this point, you can turn off the heat until the dumplings are ready. To make dumplings: Mix flour with baking powder and salt. Pour in milk, herbs, and egg. Stir quickly with a fork. Add spoonfuls of dumpling batter to the ragout, making 12 small dumplings in all. Cover pan with tented foil, bring everything to a simmer, and cook for 10 minutes
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hamza Kings
kingsh@gmail.comI'm not a huge fan of Brussels sprouts, but this recipe changed my mind! The sprouts were roasted to perfection and the mushrooms added a great umami flavor. The dumplings were also very good.
Rajakami 85
rajakami-85@gmail.comThis recipe was absolutely delicious! The flavors were perfect and the dumplings were so light and fluffy. I will definitely be making this again.
Sidra Khayat
sidra_khayat@gmail.comI made this for my family and they loved it! The Brussels sprouts were cooked perfectly and the mushrooms added a great depth of flavor. The dumplings were a nice touch and really made the dish.
Justinraj Kesari
j-k@gmail.comThis was a great recipe! I followed the instructions exactly and it turned out perfectly. The only thing I would change is to add a little bit more salt to the dumplings.
Qasim Amad
amad-qasim@gmail.comI'm not a huge fan of Brussels sprouts, but this recipe changed my mind! The sprouts were roasted to perfection and the mushrooms added a great umami flavor. The dumplings were also very good.
Rao Umair
r-umair@yahoo.comThis recipe was absolutely delicious! The flavors were perfect and the dumplings were so light and fluffy. I will definitely be making this again.
Monique Eugenio
moniqueeugenio@yahoo.comI made this for my family and they loved it! The Brussels sprouts were cooked perfectly and the mushrooms added a great depth of flavor. The dumplings were a nice touch and really made the dish.
rassel Old
old_r@yahoo.comThis was a great recipe! I followed the instructions exactly and it turned out perfectly. The only thing I would change is to add a little bit more salt to the dumplings.
Full despley Sixy
sixy.f42@yahoo.comI'm not a huge fan of Brussels sprouts, but this recipe changed my mind! The sprouts were roasted to perfection and the mushrooms added a great umami flavor. The dumplings were also very good.
Mohd Salat
s-mohd@gmail.comThis was a great recipe! The Brussels sprouts were roasted to perfection and the mushrooms added a great depth of flavor. The dumplings were also very good.
Bishwas Shahi
shahib@yahoo.comI made this for a dinner party and it was a hit! Everyone loved the flavors and the dumplings were a big hit. I would definitely recommend this recipe.
Shazal Don
shazal_don30@hotmail.co.ukThis recipe was easy to follow and the results were amazing! The Brussels sprouts and mushrooms were cooked perfectly and the dumplings were light and fluffy. I will definitely be making this again.
josephine aluoch
josephine-aluoch49@gmail.comI'm not a huge fan of Brussels sprouts, but this recipe changed my mind! The sprouts were roasted to perfection and the mushrooms added a great umami flavor. The dumplings were also very good.
Hussnain Jaswal
hussnain83@gmail.comThis was a great recipe! I followed the instructions exactly and it turned out perfectly. The only thing I would change is to add a little bit more salt to the dumplings.
Mustafa Marri
marri.mustafa@gmail.comI made this for my family and they loved it! The Brussels sprouts were cooked perfectly and the mushrooms added a great depth of flavor. The dumplings were a nice touch and really made the dish.
LIMON99 YT
yt.l57@hotmail.comThis recipe was absolutely delicious! The flavors were perfect and the dumplings were so light and fluffy. I will definitely be making this again.