BRUSSELS COOKIES
This is a nice gourmet style cooke nice for a dinner party or holiday. it has a delicate hint of orange, but you can leave the orange out if you prefer a plain chocolate taste
Provided by Steve P.
Categories Dessert
Time 42m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350ºF and lightly grease baking sheets.
- Have ready pastry bag fitted with 1/2 inch tip.
- Sift flour, baking soda and cream of tarter together, set aside.
- Using mixer on medium speed, cream butter, sugar, extracts, and orange zest until light and fluffy, about 2 minutes.
- Add egg whites and beat on medium high until blended, about 1 minute, scraping bowl well.
- Add flour and mix by hand until blended, then stir in almonds and oats, blending well.
- Fill pastry bag with batter and pipe 2 inch long fingers or 2 inch round circles 3 inches apart on baking sheets.
- Bake until lightly golden with darker golden edges, about 12 minutes.
- Using spatula, immediately transfer to wire racks to cool.
- When cookies are cooled, melt chocolates together.
- Turn half of cookies upside down and spread small thin layer of chocolate over each bottom half.
- Immediately place remaining cookies on top, pressing down gently.
- Refrigerate 1 hour to set.
- Store airtight for up to 2 weeks in freezer.
- Makes about 24 cookie sandwiches.
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Stephen Hess
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and had a unique flavor. I would definitely make them again.
John Tavita
[email protected]These cookies were a bit too dry for my taste, but I think they would be good with a glass of milk.
Maisha Mita
[email protected]These cookies are a great holiday treat. They are festive and delicious!
Oladiti Tobiloba
[email protected]I was pleasantly surprised by how much I enjoyed these cookies. They are a great way to use up leftover Brussels sprouts.
KAYME Yare123
[email protected]These cookies are a fun and easy way to get your kids to eat their vegetables.
Arfin Munnaj
[email protected]These cookies were a hit at my party!
shakiru allah
[email protected]I'll definitely be making these again.
basan sunar
[email protected]Unique and tasty!
Divine Ephraim
[email protected]Delicious!
Israa Ahmed
[email protected]These cookies were very easy to make and they turned out great! I love the unique flavor of the Brussels sprouts. I will definitely be making these again.
Gassan Gasimov
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They are definitely a unique and fun treat to try.
Abebe Taye
[email protected]I'm not a huge fan of Brussels sprouts, but these cookies were surprisingly good! The sweetness of the chocolate chips balanced out the bitterness of the sprouts. I would definitely make these again.
Abdul Based
[email protected]These cookies were delicious! The Brussels sprouts gave them a unique and savory flavor that I loved. I will definitely be making these again.
Yusa Roka
[email protected]These cookies were easy to make and turned out perfect! I followed the recipe exactly and they were a hit at my holiday party. Everyone loved them!
Sameer Poudel
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them! They were surprisingly delicious and I loved the unique flavor. My kids loved them too!
Erodner Polinis
[email protected]These cookies were a huge hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.