BRUSSEL SPROUTS WITH PISTACHIOS
Steps:
- In a large skillet, heat the olive oil over medium heat. Add the Brussels sprouts and shallot and saute until just wilted, about 5 minutes, being careful not to let them burn. Add the lemon zest, juice and pistachios and continue to saute until completely heated through, 3 to 5 minutes. Top with a sprinkle of sea salt.
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Nijah Areale
[email protected]I love the addition of the pistachios.
SR Rashidul
[email protected]This is a great way to use up leftover Brussels sprouts.
Awara Pan
[email protected]I've made this recipe several times and it's always a hit.
MTWABP JustThat
[email protected]This is a great recipe for a potluck or party.
Esports Ready (FancyMan)
[email protected]I love how easy this recipe is to make.
Pornno Si
[email protected]This is a great recipe for a weeknight meal.
md tuhi
[email protected]I'm not a big fan of Brussels sprouts, but this recipe is a game-changer.
Zayne Young
[email protected]This dish is a great way to get your kids to eat their vegetables.
Araceli Guillen
[email protected]The pistachios add a nice crunch.
ronnie ruto
[email protected]I love the combination of sweet and savory in this dish.
Nathan Behailu
[email protected]This is a great recipe for a quick and easy side dish.
Andrews Bonney
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The pistachios and balsamic vinegar really make a difference.
Tumukunde Apophia
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Anna Yacoubian
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors, and they especially loved the pistachios.
Pat Go (Bitcoin)
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The Brussels sprouts are roasted to perfection and the pistachios add a delicious nutty flavor.
S678 Max
[email protected]These Brussels sprouts were a hit at my dinner party! The combination of sweet and savory flavors was perfect, and the pistachios added a nice crunch.