BRUSSEL SPROUTS WITH PANCETTA AND BALSAMIC GLAZE
Steps:
- Preheat the oven to 425°F (220°C). Lightly grease a large baking pan with nonstick cooking oil spray or a light coating of oil. Set aside.
- Arrange brussels sprouts, any loose leaves and bacon on the pan. Drizzle with olive oil. Season with salt and pepper. Toss well and spread mixture out in a single layer.
- Roast sprouts, turning once through cooking, until tender with charred edges. The bacon will be cooked and crispy (about for 25-30 minutes)
- Toss with the balsamic vinegar. Adjust taste with extra salt and pepper, if needed. Serve immediately
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king Biplob
k.biplob@yahoo.comThis is my go-to recipe for Brussels sprouts. It's easy to make and always turns out delicious.
Fayaz Hussain Akhund
f68@yahoo.comI love this recipe! The Brussels sprouts are always perfectly cooked and the pancetta and balsamic glaze add so much flavor.
nader ali
a_nader@hotmail.frThis dish is a bit time-consuming to make, but it's worth it. The Brussels sprouts are roasted to perfection and the pancetta and balsamic glaze are the perfect finishing touch.
Wesley Owiso
o-w92@hotmail.frI'm not a big fan of Brussels sprouts, but this recipe changed my mind. The pancetta and balsamic glaze really made the Brussels sprouts taste amazing.
Sahith Ali
s-ali41@yahoo.comThis dish is so versatile. I've served it as a side dish, an appetizer, and even a main course. It's always a hit.
Johngold John
johngoldjohn@hotmail.frI've made this dish several times and it's always a hit. I love the combination of sweet and savory flavors.
Sheerazkhan Summorani
sheerazkhan_summorani96@hotmail.comThis dish is a great way to use up leftover Brussels sprouts. I always have a few leftover after Thanksgiving and Christmas, and this is a great way to use them up.
Ikhtiar Khan
i.khan@aol.comI'm not sure what I did wrong, but my Brussels sprouts turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Crystal Gal
gal@aol.comThis dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Jassy Burk
j_b@gmail.comI made this dish for a dinner party and it was a huge hit! Everyone loved the Brussels sprouts and asked for the recipe.
Osilewe abeeb
oa44@gmail.comThis recipe is a keeper! The Brussels sprouts were perfectly roasted and the pancetta and balsamic glaze were the perfect finishing touch. I will definitely be making this dish again and again.
Ad Boss
a_b@hotmail.comOverall, this was a good recipe. The Brussels sprouts were tender and flavorful, and the pancetta and balsamic glaze were a nice addition. I would definitely make this dish again.
WhiteWall GMG
g_whitewall@yahoo.comThe Brussels sprouts were a bit tough. I think I should have cooked them for a few minutes longer.
Kaley Esquivel
esquivel.k22@aol.comThis dish was a bit too sweet for my taste. I think I would have preferred a less sweet balsamic glaze.
Adil Orakzai
orakzai-adil@gmail.comI'm not a big fan of Brussels sprouts, but this recipe changed my mind. The pancetta and balsamic glaze really elevated the flavor of the sprouts. I'll definitely be making this dish again.
faraz muhammadali
mf@gmail.comEasy to make and delicious! I followed the recipe exactly and it turned out perfectly. The Brussels sprouts were tender and flavorful, and the pancetta and balsamic glaze were a great addition.
Best Eloghsa
best_eloghsa15@yahoo.comThese Brussels sprouts were a hit! The pancetta added a nice salty flavor and the balsamic glaze was the perfect finishing touch. I'll definitely be making this dish again.