BRUSSEL SPROUTS WITH MUSHROOMS AND BACON
One day I walked in Nannies kitchen and smelled bacon and onions cooking I ask her what she was cooking and she said baby cabbage (that's what she called them). She said "pull up a chair and sit a spell this will be done dreckly and you can try a bite". It was the best bite I ever had, the bacon and mushrooms all in there was...
Provided by Janet Crow
Categories Vegetables
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a skillet, fry up the chopped bacon until crispy and remove the bacon to a paper towel lined plate, retaining the bacon grease in the skillet. Add the onions and mushrooms to the pan and cook over med. high heat for 3-4 minutes, just enough to soften the veggies. Remove them to a plate and add the butter to the pan.
- 2. Once melted add in the sliced brussel sprouts and reduce the heat to medium. Season with the house seasoning and salt to taste. Cook them, stirring often, until they are tender and begin to brown around the edges, about 7-8 minutes. Add the bacon, onions and mushrooms back to the pan to warm through, tossing to combine, just before serving.
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MBABAZI ENID
[email protected]This recipe was easy to follow and the results were delicious!
Autumn McNair
[email protected]These Brussels sprouts were amazing! I will definitely be making them again.
Steven Randall
[email protected]Loved this recipe! The Brussels sprouts were roasted to perfection and the bacon and mushrooms were flavorful.
Chris Cleveland
[email protected]This was a great recipe! The Brussels sprouts were delicious and the bacon and mushrooms were a perfect addition. I will definitely be making this again.
Jonias Mamabolo
[email protected]I made this recipe for my family and they loved it! The Brussels sprouts were roasted perfectly and the bacon and mushrooms added a nice touch.
Shatrudhan yadav
[email protected]These Brussels sprouts were a great side dish. They were easy to make and very tasty. I will definitely be making them again.
Mercy Washoi
[email protected]I loved this recipe! The Brussels sprouts were roasted perfectly and the bacon and mushrooms added a nice flavor. I will definitely be making this again.
Izzy Blake
[email protected]This recipe was easy to follow and the results were amazing! The Brussels sprouts were crispy and the bacon and mushrooms were flavorful. I will definitely be making this again.
Fesh Tyra61
[email protected]I made this dish last night and it was delicious! The Brussels sprouts were perfectly roasted and the bacon and mushrooms were cooked to perfection. I will definitely be making this again.
Joseph Anorkye
[email protected]These Brussels sprouts were a hit! They were so flavorful and the bacon and mushrooms added a nice touch. I will definitely be making these again.