BRUSSEL SPROUTS WITH CREAM AND MARJORAM
Steps:
- Method: 1. Saute pine nuts in 1 TBL butter on med heat until golden, about 3 minutes. set aside in bowl 2. Melt 1 TBL butter in same skillet, on med heat. 3. Add sprouts, stir 1 min, add broth, cover, and simmer about 7 minutes until sprouts are tender. 4. Uncover and allow broth to evaporate about 5 minutes. 5. Using a wooden spoon, push sprouts to side of skillet. Melt 1 TBL butter in center of skillet. 6. Add shallots; saute until tender about 2 minutes. 7. Stir in marjoram, then cream, simmer until sprouts are coated with cream stirring frequently about 4 minutes. 8. Season with salt & pepper mix in 1/2 of pine nuts. Sprinkle other half of pine nuts over top when placed in serving bowl. This recipe can be made up to 4 hours ahead, then reheated over med heat.
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Unknown Girl
[email protected]I'm always looking for new ways to cook Brussel sprouts, and this recipe is a keeper. The sprouts are roasted to perfection and the sauce is creamy and flavorful.
Teame
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Freddy Fazbear130
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you have a delicious and healthy dish.
Shahriyar Google Voice
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sprouts are roasted until they're crispy and the sauce is creamy and flavorful.
sankar debnath
[email protected]I've never been a fan of Brussel sprouts, but this recipe changed my mind. The sprouts were roasted to perfection and the sauce was delicious.
Bv Khan
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the crispy sprouts and the creamy sauce.
SS MIDEA
[email protected]I'm not a big fan of cream sauces, but I really enjoyed the sauce in this recipe. It was light and flavorful, and it didn't overpower the sprouts.
Shaquanda Robinson
[email protected]This dish is a great way to use up leftover sprouts. It's also a great way to get your kids to eat their vegetables!
Jenny Lowry
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The sprouts were roasted to perfection and the sauce was very flavorful.
Garrett Kelly
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy dish.
Khodlex Dc
[email protected]I've made this dish several times now and it's always a hit. The sprouts are always perfectly cooked and the sauce is always creamy and flavorful.
tiktok actor
[email protected]This recipe is a keeper! The sprouts were crispy on the outside and tender on the inside. The sauce was also very flavorful.
Qamar Naseem
[email protected]I'm not a big fan of Brussel sprouts, but this recipe changed my mind. The sprouts were roasted to perfection and the sauce was divine.
Manasseh
[email protected]This dish is a great way to get your kids to eat their vegetables. The cream and marjoram make the sprouts taste amazing.
Ranasab Shaiq
[email protected]Easy to follow recipe with great results. The sprouts were tender and flavorful. Will definitely make again.
Soniya Farhad
[email protected]The sprouts were a bit too bitter for my taste, but the sauce was delicious. I might try roasting the sprouts next time.
Alaric James
[email protected]I love the crispy texture of the sprouts paired with the creamy sauce. This dish is a perfect side for any meal.
Joshua Elliott
[email protected]This recipe is a great way to elevate a simple vegetable. The marjoram adds a unique and delicious flavor.
Meika Cole
[email protected]Followed the recipe exactly and the sprouts turned out perfectly. Will definitely make again!
Julia Madanhire
[email protected]These Brussel sprouts were a hit! The cream and marjoram added a delicious richness and flavor. I will definitely be making this dish again.