BRUSSEL SPROUTS IN BLACK BEAN SAUCE
Steps:
- Wash the brussels sprouts well. Trim the stems and discard any of the loose leaves. Quarter them lengthwise. 2 Place the oil and chili flakes into a large skillet and place over medium-high heat. Add the brussels sprouts to the pan and cook for about 3-5 minutes or until the sprouts begin to brown a bit. They may absorb all the oil, if they do just add another 1/2 tablespoon of oil. 3 Add the black bean garlic sauce and stir until all the brussels sprouts are well coated. Add a pinch of ground black pepper (the sauce is already salty so you probably won't need any salt). Cook for about 30 more seconds. Take off heat and serve immediately.
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Rhodessa Aiono
[email protected]I'm not sure what I did wrong, but my dish turned out bland.
mx raju Ahmed
[email protected]This dish is a bit spicy for me, but I still enjoyed it.
Adriatik Peposhi
[email protected]I'm not a fan of black bean sauce, so I used a different sauce. It still turned out great.
myst killa
[email protected]I made this dish with frozen brussel sprouts and it turned out great.
Maluit Riek
[email protected]This is a great way to use up leftover brussel sprouts.
alamin sardar
[email protected]I love the combination of flavors in this dish. The sprouts are tender and the sauce is savory and sweet.
Nagahozo Gladness
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Crystol Shimko
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
CRAZY DANNY Gaming
[email protected]This recipe is a keeper! The sprouts were perfectly roasted and the sauce was amazing. I served it over rice and it was a complete meal.
Suhag Ahmad
[email protected]I'm not a big fan of brussel sprouts, but this recipe changed my mind. They were so good!
Christina Marshall
[email protected]Easy and delicious. I will definitely make this again.
Mdlukmanhusen Husen
[email protected]These brussel sprouts are amazing! I was skeptical at first, but they turned out so good. The sauce is perfect.
Michael Steenbok
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The sprouts are always perfectly cooked and the sauce is delicious.
Mike Wright
[email protected]This is my new go-to recipe for brussel sprouts! They're so easy to make and always come out perfectly. I love the sweet and savory sauce.
janet wambui
[email protected]Just made this dish last night and it was a hit! I added a bit more garlic and ginger, and used a combination of black bean sauce and hoisin sauce. The sprouts turned out so tender and flavorful.