BRUSSEL SPROUTS - 1/2 POINT WITH WEIGHT WATCHERS
Make and share this Brussel Sprouts - 1/2 Point With Weight Watchers recipe from Food.com.
Provided by donnaarch
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- slice trunk off brussels sprouts and cut in half length wise.
- chop yellow onions.
- heat olive oil in pan.
- add brussel sprouts, onions, garlic, sea salt and pepper.
- sautee for approximately 10 minutes or until to desired tenderness.
- enjoy.
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Rahaf Kara
[email protected]I'm not a big fan of Brussel sprouts, but this recipe is a game-changer. They're so good!
Bipatiya Thakur
[email protected]These Brussel sprouts are a great way to add some healthy vegetables to your diet.
Chigbu Stanley
[email protected]I made these Brussel sprouts for Thanksgiving and they were a huge success. Everyone loved them.
u n u s a n n u s
[email protected]These Brussel sprouts are delicious! I love the way the balsamic vinegar and honey glaze them.
Halim Tilis
[email protected]I've made these Brussel sprouts several times and they're always a hit. They're a great side dish for any meal.
Sheen Rhoman Shrabon
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables.
Mouly akter Mithila
[email protected]These Brussel sprouts are the best I've ever had. They're so crispy and flavorful.
SAMUEL AIFHELI MATHOBO
[email protected]I love this recipe! It's so easy to follow and the Brussel sprouts always turn out perfectly.
huf fdrt
[email protected]I made these Brussel sprouts for my family and they all enjoyed them. Even my picky kids ate them!
Emmanuel Chris
[email protected]These Brussel sprouts were a hit at my dinner party. Everyone loved them.
Walk Up With Ashan
[email protected]I've never been a fan of Brussel sprouts, but this recipe changed my mind. They were so flavorful and delicious. I will definitely be making these again.
Zachary Warren
[email protected]These Brussel sprouts were amazing! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and tender on the inside. I will definitely be making these again.