BRUSHY MOUNTAIN CAVIAR
Provided by Food Network
Categories side-dish
Time P1DT15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the peas, beans, corn, and pimentos in a colander and drain. Transfer to a medium-sized mixing bowl. Add the green peppers, onions, garlic salt, and dressing. Stir to incorporate the ingredients, cover, and marinate in the refrigerator for 24 hours. Drain the vegetable caviar before serving it as a side dish to your favorite barbecued meat.
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Mufasa Gomez
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for me.
Nwankwo Prechy
[email protected]This recipe sounds amazing. I'm definitely going to give it a try.
Sandra Cullen
[email protected]I can't wait to try this recipe. It looks so delicious!
Methuka Rundila
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Eliana Myers
[email protected]I would definitely make this recipe again. It's a great addition to any party or potluck.
Karabo Mannya
[email protected]This recipe was a lot of work, but it was worth it. The finished product was delicious and everyone loved it.
Tanzina Akter
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Abdulbasit Rajput
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use milder peppers.
Rubenroos Christ
[email protected]This is a really unique and flavorful dish. I've never had anything like it before.
Txch Playz
[email protected]I love the smoky flavor of the roasted poblano peppers. They really add a depth of flavor to the dish.
Aaite Pun
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to turn them into something delicious.
Dawn Sickles
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The flavors are amazing and it's a really fun dish to serve at parties.
Afifa Khan
[email protected]This recipe is a little time-consuming, but it's worth the effort. The finished product is so delicious and unique.
Jivonne Sealey
[email protected]I love the versatility of this recipe. I've served it as an appetizer, a side dish, and even as a main course. It's always a hit!
Bimlesh Kumar
[email protected]This was my first time making caviar and it turned out great! The recipe was easy to follow and the results were delicious.
keem rogiers
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser and I love that it can be made ahead of time.
Jane Kwasa
[email protected]This recipe was a hit at my last party! Everyone loved the unique and flavorful combination of ingredients. I especially liked the smoky flavor of the roasted poblano peppers.