BRUSCHETTA WITH WHITE BEANS, TOMATOES AND OLIVES
Categories Bean Olive Tomato Cocktail Party Healthy Bon Appétit
Yield Makes about 20
Number Of Ingredients 8
Steps:
- Place beans in large saucepan. Add enough cold water to cover by 3 inches. Bring to boil. Cover and remove from heat. Let stand 1 hour.
- Drain beans; return to pan. Add enough cold water to cover by 3 inches. Bring to boil. Reduce heat and simmer until tender, stirring occasionally, about 1 hour 10 minutes. Drain and cool.
- Transfer 1 1/2 cups beans to medium bowl (reserve remaining beans for another use). Mix in tomatoes, olives, 4 tablespoons oil, basil and garlic. Season to taste with salt and pepper.
- Preheat broiler. Place bread on baking sheet. Brush with 2 tablespoons oil. Broil until golden, about 1 minute. Spread with cheese. Top with bean mixture.
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Cute Bachy 123
[email protected]This bruschetta is a must-try for any fan of Italian food.
Aimee Mccaughern
[email protected]This is the best bruschetta I've ever had.
liza mendy
[email protected]I can't wait to make this again!
Nurjamal Nurjamal
[email protected]This is my new favorite way to enjoy bruschetta.
Ama Kate
[email protected]I love the crispy baguette with the creamy white beans and the juicy tomatoes. This bruschetta is a perfect balance of flavors and textures.
Bradley Petersen
[email protected]This bruschetta is a great way to use up leftover bread. It's also a great way to get your kids involved in the kitchen.
Ejoks Oberuomo
[email protected]I made this bruschetta for a picnic and it was the perfect finger food. It was also really easy to transport.
Yurani Tharu
[email protected]This bruschetta is a great way to celebrate summer. The fresh tomatoes and basil are so flavorful.
JOSEPH OWUSU
[email protected]I've made this bruschetta several times and it's always a hit. It's so easy to make and it's always delicious.
john stephen.g1
[email protected]This bruschetta is a great appetizer for a party. It's easy to make and it's always a crowd-pleaser.
Naomi Bergen
[email protected]I love the crispy baguette with the creamy white beans and the juicy tomatoes. This bruschetta is a perfect balance of flavors and textures.
Terrell Limtom
[email protected]This bruschetta is a great way to use up leftover bread. It's also a great way to get your kids involved in the kitchen.
Mohammad Joynal Abedin
[email protected]I made this bruschetta for a picnic and it was the perfect finger food. It was also really easy to transport.
Bazi Bazi
[email protected]This bruschetta is a great way to celebrate summer. The fresh tomatoes and basil are so flavorful.
Gaming With Ramzan
[email protected]I've made this bruschetta several times and it's always a hit. It's so easy to make and it's always delicious.
Mohsin Gondal
[email protected]This bruschetta is the perfect way to use up leftover white beans. It's also a great way to get your kids to eat their vegetables.
Paul Michael Mascho
[email protected]I love the combination of white beans, tomatoes, and olives in this bruschetta. It's so unique and flavorful.
Elsa Elsa patel
[email protected]This is my new favorite bruschetta recipe. It's so easy to make and it's always a crowd-pleaser.
Diane Tion
[email protected]I made this bruschetta for a party and it was a hit! Everyone loved it. The flavors are so well-balanced and the presentation is beautiful.
firaol ibrahim
[email protected]This bruschetta is a delicious and easy appetizer that's perfect for any occasion. The white beans add a creamy texture and the tomatoes and olives add a burst of flavor. I love that it's so simple to make, yet so impressive.