BRUSCHETTA WITH WHITE BEAN PUREE AND FRIED SAGE LEAVES
Steps:
- Place the oil in a small skillet and heat over medium high heat. Lightly dust the 16 sage leaves with flour, shaking off any excess. Drop them in the hot oil and cook just until crispy and bright green, about 30 seconds. Remove with a slotted spoon and drain on paper towels.
- In the bowl of a food processor, combine the beans and shallot and process until very smooth. Remove the puree from the processor and pass it through a food mill or fine-mesh sieve. Place the puree in a small bowl and stir in the olive oil, chopped sage, lemon juice and salt and black pepper to taste. Set aside.
- Grill or broil the bread until lightly browned. While still hot, rub the slices with the garlic and sprinkle with a tablespoon of truffle oil. Spread each slice with about a tablespoon of the bean puree and sprinkle the remaining tablespoon of truffle oil over the tops. Top each with a fried sage leaf and serve immediately.
Nutrition Facts : @context http, Calories 956, UnsaturatedFat 37 grams, Carbohydrate 114 grams, Fat 43 grams, Fiber 22 grams, Protein 33 grams, SaturatedFat 4 grams, Sodium 589 milligrams, Sugar 4 grams, TransFat 0 grams
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Tiktoker Vai
[email protected]I'm always looking for new and exciting bruschetta recipes, and this one definitely fits the bill. It's delicious and unique, and I can't wait to make it again.
Lota Automotive Kenya Limited
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's perfect for serving with a glass of wine.
Gina Collins
[email protected]I love the combination of flavors in this bruschetta. The white bean puree is creamy and savory, and the fried sage leaves add a crispy, nutty flavor.
Mir Sanjida ali Shammi
[email protected]This bruschetta is so easy to make and it's always a hit with my friends and family.
NAIM 69
[email protected]I used canned white beans for this recipe and it worked out great. I also added a bit of garlic to the puree for extra flavor.
Amaranath Rajapaksha
[email protected]I followed the recipe exactly and the bruschetta turned out perfectly. I will definitely be making this again.
Usman Zidi
[email protected]This is a great recipe for a light and healthy lunch. I served it with a side salad and it was the perfect meal.
marten amir
[email protected]I'm not a huge fan of white beans, but I really enjoyed this recipe. The puree was smooth and creamy, and the fried sage leaves added a nice touch.
Tumelo Jafeta
[email protected]This bruschetta is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.
jaclyn corum
[email protected]I would definitely recommend this recipe to anyone who loves bruschetta or is looking for a new and exciting appetizer to try.
pyar ali
[email protected]The fried sage leaves are the perfect finishing touch to this dish. They add a pop of flavor and texture that takes the bruschetta to the next level.
jazz bhai
[email protected]The white bean puree is a great way to use up leftover beans. It's also a healthy and delicious alternative to traditional bruschetta toppings.
Kazibwe Julius
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer or snack.
Tap GamePlay
[email protected]This bruschetta was a delightful surprise! The white bean puree was creamy and flavorful, and the fried sage leaves added a crispy, savory touch. The combination of flavors and textures was perfect.