BRUSCHETTA WITH TOMATOES, BEANS AND FRESH HERBS
Steps:
- In a bowl, combine all the topping ingredients, including pepper to taste. Toss well, cover and refrigerate for at least 1-2 hours or for up to 2 days to allow the flavors to blend. FOR THE BRUSCHETTA: Preheat a broiler or prepare a fire in a charcoal grill. Arrange the bread slices on a rack on a broiler pan or on a grill rack and broil or grill for 2 minutes. Turn the bread slices over and continue to cook until golden, 1-2 minutes longer. Remove from the heat, rub a cut side of the garlic clove over one side of each warm bread slice and then brush with 1/2 teaspoon of the olive oil. Mound an equal amount of the topping on the garlic-rubbed side of each bread slice. Transfer to a platter and serve immediately Get Cooking: http://www.cooking.com/recipes-and-more/recipes/Bruschetta-with-Tomatoes-Beans-and-Fresh-Herbs-recipe-79.aspx#ixzz2WTaAvEqp
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belal aly
[email protected]This bruschetta is a must-try for any foodie.
Tyler Mcguire
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind.
Dominic Richardson
[email protected]This bruschetta is a great way to use up leftover bread.
Mshah Mshah
[email protected]I would definitely recommend this recipe to anyone who loves bruschetta.
David Montalvo
[email protected]This is the best bruschetta recipe I've ever tried.
Neveah Ramirez
[email protected]I love the fresh herbs in this recipe. They really brighten up the flavors.
Journey For 22
[email protected]I've made this recipe several times and it always comes out perfect.
Melanie Mendez
[email protected]This bruschetta is a great way to get your kids to eat their vegetables.
Moeen UD Din Chiste
[email protected]I'm always looking for new bruschetta recipes and this one definitely fits the bill.
Ed Mcnails
[email protected]This is a great recipe for using up leftover tomatoes.
Miriam Wanjala
[email protected]I made this recipe for a picnic and it was a big success. Everyone loved it!
Preeti Gurung
[email protected]This bruschetta is the perfect appetizer for any party or gathering.
Sam Eid
[email protected]I love the addition of beans to this recipe. It gives the bruschetta a nice protein boost and makes it more filling.
Peter Maamari
[email protected]This is my go-to recipe for bruschetta. It's so easy to make and always turns out delicious.
paige plunkett
[email protected]I tried this recipe for a summer party and it was a hit! The bruschetta was so refreshing and flavorful, and it disappeared in no time.
Latifa Tamim
[email protected]This bruschetta recipe is a delightful blend of flavors and textures. The combination of sweet tomatoes, creamy beans, and aromatic herbs creates a perfect balance in every bite.