BRUSCHETTA WITH SWISS CHARD, PINE NUTS AND CURRANTS
Categories Garlic Appetizer Bake Vegetarian Quick & Easy Currant Pine Nut Chard Bon Appétit Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Serves 4 as a first-course
Number Of Ingredients 6
Steps:
- Place 1/4 cup currants in small bowl. Add enough warm water to cover currants. Soak 20 minutes. Drain well. Preheat oven to 450°F. Heat 3 tablespoons oil in heavy large pot over medium heat. Add garlic and sauté until fragrant and pale golden, about 1 minute. Add Swiss chard. Sauté until chard is wilted and tender, about 5 minutes. Mix in pine nuts and currants. Season mixture to taste with salt and pepper. Remove from heat.
- Arrange bread in single layer on baking sheet. Bake bread until golden, about 5 minutes. Brush remaining 1 tablespoon oil over bread slices. Top with warm chard mixture, dividing equally. Arrange on platter and serve.
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Awais 110
[email protected]I'm allergic to pine nuts. Can I substitute another nut?
slice xf life
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Cassidy Van sitters
[email protected]I'm going to make this recipe for my next party. I think my guests will love it.
Kamohelo John
[email protected]This recipe sounds like it would be a great way to use up leftover Swiss chard.
Aamir Meer
[email protected]I'm not sure about the combination of Swiss chard and currants, but I'm willing to give it a try.
michael mwangi
[email protected]This recipe looks amazing! I can't wait to try it.
Bishwanatha Yadav
[email protected]I'll pass.
Riyaan Patel
[email protected]Meh.
Ridoy Hossain
[email protected]Not bad!
Hekmat Zurmati
[email protected]Yum!
thozama silingile
[email protected]This recipe was a bit bland for my taste. I think it needed more garlic and maybe some red pepper flakes. Otherwise, it was a good base recipe.
Noorfatima noorfatima
[email protected]So easy and delicious! I used a baguette instead of the ciabatta bread and it turned out great. The Swiss chard was a bit bitter for my taste, so I added a little bit of honey to the mixture.
Afolake Ayeni
[email protected]I tried this recipe last night and it was a hit! The Swiss chard added a nice earthy flavor, while the pine nuts and currants added a touch of sweetness and crunch. I also loved the garlicky bread. It was the perfect way to soak up all the delicious
Khan Baby
[email protected]This bruschetta recipe is a delightful blend of flavors and textures. The combination of Swiss chard, pine nuts, and currants creates a harmonious balance of savory, nutty, and sweet notes. The crispy toasted bread provides the perfect base for the v