BRUSCHETTA WITH SPICY CECI BEAN PURéE
Provided by Rick Tramonto
Categories Food Processor Bean Appetizer Cocktail Party Vegetarian Pine Nut Fall Winter Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- 1. On a cutting board and using the blade and flat side of a large, sharp knife, mince and mash the garlic and salt to make a paste.
- 2. In the bowl of a food processor fitted with the metal blade, pulse the ceci beans with the garlic paste, tahini, onion, the 1/4 cup of oil, lemon juice, vinegar, red pepper, and honey. Scrape down the sides of the bowl several times and pulse until the mixture is smooth. Season to taste with salt and black pepper. The texture of the paste should be that of spreadable peanut butter; if necessary, thin it with water and pulse again.
- 3. Spread the bean paste on the bruschetta. Sprinkle with pine nuts, tarragon, and parsley. Drizzle with olive oil, and serve garnished with lemon wedges for squeezing over the bruschetta.
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Chendra Bista
[email protected]I can't wait to try this recipe. It looks so good!
Saicky Ayinla
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious dish.
Aryan Islam hasan
[email protected]I'm always looking for new and interesting vegetarian recipes. This one definitely fits the bill.
Amazing Video
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the spicy ceci bean pure.
Sienna Dorey
[email protected]I love that this recipe is so versatile. I can add different toppings to the bruschetta depending on what I have on hand.
MD Siyama
[email protected]This recipe is a great way to use up leftover ceci beans. I always have a can or two in my pantry.
Fahamida Mukti
[email protected]I'm not a vegetarian, but I love this dish. The ceci bean pure is so flavorful and satisfying.
Kayode sheriffdeen
[email protected]This is one of my favorite recipes. I love the combination of flavors and textures.
Dotse Rose
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Amber Elaine
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Michael Belisle
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Arlene Morin
[email protected]The bruschetta was a little soggy for my taste, but the flavors were still good.
Mbogo Josh
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for.
Shshsh Dhshs
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The ceci bean pure had just the right amount of heat.
Lawrence Okeke
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
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[email protected]I love the combination of flavors in this dish. The spicy ceci bean pure is the perfect complement to the fresh tomatoes and basil.
kachin lay
[email protected]This bruschetta with spicy ceci bean pure was a hit at my last party! The flavors were amazing and the presentation was beautiful. I'll definitely be making this again.